Results 191 to 200 of about 289,308 (228)

Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing. [PDF]

Rev Saude Publica
Gaviria-Salinas L, Saldarriaga-Franco JF, González-Zapata LI, Cediel G.   +3 more
europepmc   +1 more source

[Food consumption patterns and risk of gallstone disease (GD): Case and Control Study in Rosario Argentina.] [PDF]

Rev Fac Cien Med Univ Nac Cordoba
Bertola Compagnucci A, Perroud HA, Batallés SM, Villavicencio R, Berli DE, Pezzotto SM.   +5 more
europepmc   +1 more source

Consumo de alimentos ultraprocessados fora de domicílio no Brasil [PDF]

, 2018
openaire   +1 more source

[Perception of the food environment by Brazilian slum residents: a qualitative study]. [PDF]

Cad Saude Publica
Rocha LL, Friche AAL, Jardim MZ, Castro Junior PCP, Oliveira EP, Cardoso LO, Mendes LL.   +6 more
europepmc   +1 more source

[Facilitators, barriers, and strategies for expanding the use of food intake markers in primary health care]. [PDF]

Cad Saude Publica
Ricci JMS, Balbino ACM, Oliveira PHB, Sato PM, Lourenço BH.   +4 more
europepmc   +1 more source

Fiberoptic endoscopic evaluation of swallowing in amyotrophic lateral sclerosis: comparison with older people with dysphagia and relationship with time since diagnosis. [PDF]

Codas
Araújo RCP, Godoy CMA, Ferreira LMBM, Godoy JF, Magalhães H.   +4 more
europepmc   +1 more source

The goose of the golden eggs and the anatomy of a crisis: inflation, avian influenza, and the pandemic specter. [PDF]

Cad Saude Publica
Elias IV.
europepmc   +1 more source

Adherence to multiple recommendations of the Dietary Guidelines for the Brazilian Population (Guia Alimentar para a População Brasileira) and associated factors among adolescents: a cross-sectional study with data from the National Students' Health Survey, 2019. [PDF]

Epidemiol Serv Saude
Vale D, Andrade MEDC, Dantas NM.
europepmc   +1 more source

Cuidad de Mexico : crisis y consumo de alimentos

, 1994
openaire   +1 more source

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TENDÊNCIAS MUNDIAIS NO CONSUMO DE ALIMENTOS

2006
O trabalho analisa o consumo de alimentos para um grupo de países desenvolvidos e em desenvolvimento no período 1961 a 2003. Tem como principal fonte de informações a FAO. Os grupos de produtos analisados são cereais, vegetais/frutas e carnes. Nesses grupos analisam-se os principais produtos consumidos nos países considerados. Uma das conclusões, é que
Contini, Elisio, Gasques, José Garcia, Bastos, Eliana Teles, Contini, Elisio, Gasques, José Garcia, Bastos, Eliana Teles   +5 more
openaire   +3 more sources