Results 41 to 50 of about 9,740 (219)
EFSA Journal, Volume 22, Issue S1, December 2024.Abstract Food safety is a global challenge, with nearly 1 in 10 people worldwide falling ill each year from consuming contaminated food. The risk is particularly high in ready‐to‐eat (RTE) products, which are consumed without further cooking to eliminate harmful microorganisms.
Federico Tomasello +2 more
wiley +1 more source
Los contratos vinculados en el derecho del consumo. Una aproximación comparada
Revista de Derecho, 2021 Este trabajo trata el fenómeno de interdependencia contractual de los contratos masivos de compraventa y crédito para financiarlos, relacionado con el derecho del consumo.
PATRICIO MASBERNAT, KAREN MASBERNAT
doaj +1 more source
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid +6 more
wiley +1 more source
, 2013 El Centro de Estudios de Consumo de la Universidad de Castilla-La Mancha (CESCO) organizza los próximos 28 y 29 de noviembre unas jornadas de Derecho de Consumo destinadas a lumnos de Derecho, profesionales vinculados con el Derecho de consumo y la ...
UCLM, CENTRO DE ESTUDIOS DE CONSUMO
core +1 more source
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
, 2013 El Ilustre Colegio Notarial de Castilla-La Mancha en colaboración con el Centro de Estudios de Consumo de la Universidad de Castilla-La Mancha convoca el Premio Ilustre Colegio Notarial de Castilla-La Mancha a los mejores estudios jurídicos de Derecho ...
Revista CESCO de Derecho de Consumo
core +2 more sources
, 2023 This paper aims to hightlight the major modifications introduced in terms of sanctioning law in the TRLGDCU by Law 23/2022, 2nd of November, which modifies Law 13/2022, 27th of May, of game regulation. Specifically, it focuses on the study of the changes
ZABALLOS ZURILLA, MARÍA
core +1 more source
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas +5 more
wiley +1 more source
El derecho del consumo y la mercantilidad en Colombia [PDF]
, 2019 29 p.This chapter analyzes the concept of trade law and the activities that have traditionally been considered commercial facing to the consumer’s law.
Cardozo-Roa, Clara Carolina
core
Advocacy strategies in state preemption: The case of energy fuel bans
Policy Studies Journal, Volume 52, Issue 2, Page 257-282, May 2024.Abstract Interest group literature suggests reformer advocacy groups, seeking policy change and innovation, are more likely to secure policy victory in local government. Entrenched advocacy groups, favoring current policies, are better suited to win policy battles at the state level.
Cory L. Struthers, Cary Ritzler
wiley +1 more source