Results 191 to 200 of about 1,640,743 (341)

Ultra-processed food consumption affects structural integrity of feeding-related brain regions independent of and via adiposity. [PDF]

NPJ Metab Health Dis
Morys F, Kanyamibwa A, Fängström D, Tweedale M, Pastor-Bernier A, Azizi H, Liu L, Horstmann A, Dagher A.   +8 more
europepmc   +1 more source

On the oxygen consumption rate parts of the chick embryo and fragments of the earthworm

, 1924
Cresswell Shearer
openalex   +1 more source

Geometric and dosimetric evaluation of a commercial AI auto‐contouring tool on multiple anatomical sites in CT scans

Journal of Applied Clinical Medical Physics, EarlyView.
Abstract Current radiotherapy practices rely on manual contouring of CT scans, which is time‐consuming, prone to variability, and requires highly trained experts. There is a need for more efficient and consistent contouring methods. This study evaluated the performance of the Varian Ethos AI auto‐contouring tool to assess its potential integration into
Robert N. Finnegan, Alexandra Quinn, Patrick Horsley, Joseph Chan, Maegan Stewart, Regina Bromley, Jeremy Booth   +6 more
wiley   +1 more source

Socio-demographic determinants of electricity consumption across vietnamese households. [PDF]

PLoS One
Vo DH.
europepmc   +1 more source

The consumption of carbon in the electric arc. I.- Variation with current and arc-length. II. - Influence upon the luminous radiation from the arc

, 1915
W. Geoffrey Duffield
openalex   +1 more source

Remarks on the Mortality Among the Troops Serving in the United Kingdom from Consumption [PDF]

, 1887
Robert Lawson
openalex   +1 more source

Toward a human‐centric co‐design methodology for AI detection of differences between planned and delivered dose in radiotherapy

Journal of Applied Clinical Medical Physics, EarlyView.
Abstract Introduction Many artificial intelligence (AI) solutions have been proposed to enhance the radiotherapy (RT) workflow, but limited applications have been implemented to date, suggesting an implementation gap. One contributing factor to this gap is a misalignment between AI systems and their users.
Luca M. Heising, Frank Verhaegen, Stefan G. Scheib, Maria J. G. Jacobs, Carol X. J. Ou, Viola Mottarella, Yin‐Ho Chong, Mariangela Zamburlini, Sebastiaan M. J. J. G. Nijsten, Ans Swinnen, Michel Öllers, Cecile J. A. Wolfs   +11 more
wiley   +1 more source

Longitudinal Association Between the Consumption of Vegetables, Fruits, and Red Meat and Diabetes Disease Burden: An Analysis of Multiple Global Datasets. [PDF]

Nutrients
Yuan M, Wang J, Jin L, Zhang L, Fang Y.
europepmc   +1 more source

Treatment of Consumption by Naphtha [PDF]

John Hastings
openalex   +1 more source

Consumption Among Indians [PDF]

, 1887
Hal. C. Wyman
openalex   +1 more source