Results 201 to 210 of about 17,849 (258)

Adults' health-related values and preferences related to reducing or modifying dietary fat intake: a mixed methods systematic review. [PDF]

Public Health Nutr
Zajac J, Bala MM, Prokop-Dorner A, Alonso-Coello P, Guyatt GH, Maraj M, Więckowski K, Zawadzka K, Warzecha S, Sawiec Z, Storman D, Valli C, Świerz M, Kamal Abadi A, Steen JP, Castro B, Rabassa M, Cruz Lopes L, Płaczkiewicz-Jankowska E, Johnston BC.   +19 more
europepmc   +1 more source

Occupational and lifestyle associations with mental health of healthcare workers. [PDF]

Medicine (Baltimore)
Jiménez-Ortega LE, Ladisa M, Delgado-Calderón M, Camacho-Vega JC, Vilches-Arenas Á, El Khoury-Moreno L, Torrejón-Martínez J, Gómez-Salgado J.   +7 more
europepmc   +1 more source

Peter Corrigan THE SOCIOLOGY OF CONSUMPTION

Društvena istraživanja : časopis za opća društvena pitanja, 2007
openaire   +1 more source

Consumer Perceptions and Behaviors Toward Fermented Foods: Insights From a Canadian Survey. [PDF]

Food Sci Nutr
Marcolla CS, Tapping S, Sánchez-Lafuente CL, Sampsell K, Eaton G, Goddard E, Willing BP, Burton JP, Reimer RA.   +8 more
europepmc   +1 more source

Sociology of food consumption

, 2013
openaire   +1 more source

Some of the next articles are maybe not open access.

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Toward a Sociology of Consumption

Journal of Consumer Research, 1976
The study of some psychological processes has become the main focus of consumer research; consequently, there has been a tendency to overlook the societal context in which consumers operate. The Authors focus on several characteristics of societies which affect individual consumers, and suggest new research directions which delineate the domain of a ...
Nicosia, Francesco M, Mayer, Robert N
openaire   +1 more source

Sociology and Food Consumption

British Food Journal, 1989
The important links between sociology, anthropology and the food industry are discussed in some detail. Lifestyles have seen many changes over the post‐war years, and these are reflected in numerous ways in consumption habits. Academic sociology, it is concluded, has much to offer food researchers, and they will ignore this at their peril.
exaly   +2 more sources

Consumption, sociology of

Peter Oosterveer, Christine Overdevest
exaly   +3 more sources