Results 151 to 160 of about 18,770 (251)

Statistical framework for condensation frosting incipience on smooth and nanostructured surfaces

open access: yesDroplet, Volume 5, Issue 2, April 2026.
A statistical framework for frost incipience that considers the effect of surface wettability and captures the stochastic nature of both nucleation dynamics for condensation and droplet growth during the subsequent freezing process. Abstract Frost and ice formation on a solid surface is governed by nanoscale liquid‒solid intermolecular interactions ...
Jiazheng Liu   +8 more
wiley   +1 more source

Validation and comparison of two commercial OCT systems for in vitro measurement of soft contact lens thickness. [PDF]

open access: yesJ Optom
Romaguera M   +4 more
europepmc   +1 more source

Droplet friction on superhydrophobic surfaces

open access: yesDroplet, Volume 5, Issue 2, April 2026.
By developing an experimental setup that simultaneously measures the friction force, macroscopic shape profile, and the macro‐ and microscopic contact line dynamics of a laterally sliding droplet, this study establishes an analytical model that predicts droplet friction on pillared superhydrophobic surfaces relying only on surface geometrical ...
Youhua Jiang, Chuanqi Wei
wiley   +1 more source

The Impact of Advanced Surface Moisturizing Technologies on Contact Lens Comfort in Digital Platform Users. [PDF]

open access: yesTurk J Ophthalmol
Arslantürk Eren M   +2 more
europepmc   +1 more source

Visible Photosensitizing Disinfectant Spray for Combating Multidrug‐Resistant Candidozyma Auris in Healthcare Settings

open access: yesExploration, Volume 6, Issue 2, April 2026.
We designed and synthesized a dual‐type AIE photosensitizer (named TB) spray, containing a cationic quaternary ammonium unit and a glycosyl‐targeted boronic acid moiety, characterized for the elimination of biofilm infections of Candidozyma auris (C. auris) on high‐touch surfaces.
Xiaoyu Xu   +16 more
wiley   +1 more source

Uncovering the Impact of Homogenization and Dietary Fiber on the In Vitro Digestion of Cod Protein Composite Gel

open access: yesFood Safety and Health, Volume 4, Issue 2, Page 412-424, April 2026.
The cod protein composite gels produced through homogenization had excellent taste properties and met the requirements for Level 6—“soft and bite‐sized” of the International Dysphagia Diets Standardization Initiative Framework, making it suitable for individuals with special needs for food texture.
Yisha Xie   +4 more
wiley   +1 more source

A Novel Drive‐Point Multilevel System to Investigate PFAS and Other Contaminants of Global Concern in the Hyporheic Zone of a Wastewater Effluent Dominated Stream

open access: yesHydrological Processes, Volume 40, Issue 4, April 2026.
This study tested the applicability of a novel drive‐point multilevel system (DP‐MLS) for measuring head profiles and characterizing contaminant concentrations in the hyporheic zone of a well‐studied temperate region effluent dominated stream (EDS).
Jessica R. Meyer   +4 more
wiley   +1 more source

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