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Cross-contamination of food by contaminated surfaces

2023
Globally, the World Health Organization (WHO) estimates that 600 million people become ill each year after eating contaminated food. It was estimated by the World Bank in 2018 that annual production losses due to foodborne illnesses were $95.2 billion with an annual cost of treating the sick of $15 billion and $5 billion in lost trade in low and middle
Midelet, Graziella   +2 more
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Melamine contamination

Analytical and Bioanalytical Chemistry, 2009
In the summer of 2008, serious illnesses and deaths of babies in China were linked to melamine-tainted powdered infant formula. Melamine contains several metabolites, such as ammeline, ammelide, and cyanuric acid, and has been used for the adulteration of foods or milk to increase their apparent protein content.
Yu-Chang, Tyan   +4 more
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Contaminants of Grain

2004
Grain for processing should be clean and free of contaminants, but realistically, there may be many nongrain materials present. These materials cover a wide range: seeds of other crops and of weeds, insects and animal products, infected and defective grains, agricultural chemicals, and tainting substances.
McLean, J., Wrigley, C. W.
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Contaminants of dinitrochlorobenzene

Journal of the American Academy of Dermatology, 1983
DNCB (2,4-dinitrochlorobenzene) is used in the treatment of alopecia areata, recalcitrant verrucae, and for evaluating immunocompromised patients. Currently, there is no pharmaceutical grade of DNCB available for clinical use. Recently, no nitrochlorobenzene contamination was found with the use of positive ion detection gas chromatography--mass ...
M G, Wilkerson, J K, Wilkin, R G, Smith
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