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Cross-contamination of food by contaminated surfaces
2023Globally, the World Health Organization (WHO) estimates that 600 million people become ill each year after eating contaminated food. It was estimated by the World Bank in 2018 that annual production losses due to foodborne illnesses were $95.2 billion with an annual cost of treating the sick of $15 billion and $5 billion in lost trade in low and middle
Midelet, Graziella +2 more
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2010
Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis compiles the top dairy analysis techniques and methodologies ...
BOGIALLI, SARA, DI CORCIA A.
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Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis compiles the top dairy analysis techniques and methodologies ...
BOGIALLI, SARA, DI CORCIA A.
openaire +3 more sources
Deemphasizing contaminant‐by‐contaminant regulation
Journal AWWA, 2000More communication with consumers, improved distribution systems, and self‐accreditation may help move the profession beyond this approach to setting water standards.
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