Results 11 to 20 of about 93,114 (248)

First‐Line Osimertinib in Patients with EGFR‐Mutant Advanced Non‐Small Cell Lung Cancer: Outcome and Safety in the Real World: FLOWER Study

open access: yesThe Oncologist, EarlyView., 2021
Abstract Lessons Learned Osimertinib has confirmed effectiveness in this real‐world population of patients with EGFR‐mutant advanced non‐small cell lung cancer. Thromboembolic events occur more frequently than previously reported, suggesting a thrombotic diathesis that requires further investigation. Patients with at least three metastatic sites, brain
Martina Lorenzi   +21 more
wiley   +1 more source

Zu Gast. Lola Conte and Kishan San [PDF]

open access: yes, 2023
On 24 May, the topic of the monthly GK Talk was the Forensic Architecture Research Group. Two of its members, Lola Conte and Kishan San, had travelled from London to present their new and highly specialised form of investigative ...
Lunn, Felicity
core   +1 more source

An Interview with Prof. Emanuele Conte

open access: yes, 2020
Intervista al prof. Emanuele Conte, titolare dell'insegnamento di "Law and the Humanities" presso il Dipartimento di Giurisprudenza dell'Università Roma Tre dal 2008. L'intervista mira a comprendere l'importanza del rapporto tra diritto e scienze umane (
E. Conte, S. Gialdroni
core   +1 more source

La vulgarisation de la littérature pour dénoncer les vices humains : le cas des contes philosophiques de Voltaire [PDF]

open access: yesAkofena, 2022
Résumé : Le conte n’est pas philosophique parce qu’il est arme de combat, mais parce qu’il illustre une interrogation inquiète sur l’existence humaine. Zadig, qui est malheureux chaque fois qu’il pense, incarne cette quête insatisfaite.
Hind ATAFI
doaj  

Lipid metabolism of sea urchin Paracentrotus lividus in two contrasting natural habitats

open access: yesScientific Reports, 2021
Sea urchins Paracentrotus lividus were harvested monthly from April 2015 to March 2016 from two sites in Sardinia (Italy). The two sites, a Posidonia oceanica meadow and a rocky bottom habitat, were naturally characterized by different food sources and ...
Roberto Anedda   +4 more
doaj   +1 more source

Fresh Pasta Manufactured with Fermented Whole Wheat Semolina: Physicochemical, Sensorial, and Nutritional Properties

open access: yesFoods, 2019
Fresh pasta (SP) was prepared by mixing semolina with liquid sourdough, whole wheat semolina based, and the effects of sourdough inclusion were evaluated against a control sample (CP) prepared using semolina and whole wheat semolina.
Simonetta Fois   +6 more
doaj   +1 more source

Gestes, contes, théâtre : trois éléments d’une approche didactique pour débuter l’apprentissage de l’anglais à l’école primaire

open access: yesVoix Plurielles, 2013
Cet article apporte un éclairage sur les raisons théoriques qui ont conduit au développement de l’approche d’enseignement/apprentissage étudiée. Il présente les modalités de la mise en pratique de celle-ci ainsi que son impact sur la motivation, la ...
Marie Potapushkina-Delfosse
doaj   +3 more sources

Amadou Hampâté Bâ, « Défense et illustration » de la tradition orale [PDF]

open access: yesSynergies Algerie, 2017
Au-delà du simple fait de communiquer à travers le parler, l’oralité, une dimension qui fait la particularité de certaines réalités sociales, notamment en Afrique, est un système à travers lequel se conçoivent les diverses composantes du réel.
Attef Bouzidi, Saddek Aouadi
doaj  

Liver proteome dataset of Sparus aurata exposed to low temperatures

open access: yesData in Brief, 2019
We report the proteomic dataset of livers from Sparus aurata exposed to low temperature during growth. Gilthead sea bream juveniles were reared in Recirculating Aquaculture Systems (RAS) and exposed to a temperature ramp made of two phases of four weeks ...
S. Ghisaura   +7 more
doaj   +1 more source

From Composition to Acceptance: Linking Nutritional, Structural and Sensory Attributes in Clean-Label Breads

open access: yesFoods
The growing demand for clean-label bakery products requires a deeper understanding of how functional ingredients and physicochemical properties shape consumer perception.
Manuela Sanna   +5 more
doaj   +1 more source

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