Chlortetracycline Concentration Impact on Salmonella Typhimurium Sustainability in the Presence of Porcine Gastrointestinal Tract Bacteria Maintained in Continuous Culture. [PDF]
Pathogens, 2023 Concern exists that the continued use of antibiotics in animal feeds may lead to an increased prevalence of resistant bacteria within the host animal’s gastrointestinal tract.
Dittoe DK +5 more
europepmc +2 more sources
Simulating Precision Feeding of High-Concentrate Diets with High-Fat Inclusion and Different Plant-Based Saturated, Unsaturated, and Animal Fat Sources in Continuous Culture Fermenters. [PDF]
Animals (Basel)Controlling dry matter intake (DMI) is one strategy to reduce feed costs and increase efficiency. Including fat at a high concentrate level can increase the energy density of diets fed to ruminants, thus reducing DMI further.
Hussein SM +4 more
europepmc +2 more sources
Kinetic Study of Acetone-Butanol-Ethanol Fermentation in Continuous Culture. [PDF]
PLoS ONE, 2016 Acetone-butanol-ethanol (ABE) fermentation by clostridia has shown promise for industrial-scale production of biobutanol. However, the continuous ABE fermentation suffers from low product yield, titer, and productivity. Systems analysis of the continuous
Edward A Buehler, Ali Mesbah
doaj +2 more sources
A Small-Volume, Low-Cost, and Versatile Continuous Culture Device. [PDF]
PLoS ONE, 2015 Continuous culture devices can be used for various purposes such as establishing reproducible growth conditions or maintaining cell populations under a constant environment for long periods. However, commercially available instruments are expensive, were
Dominick Matteau +3 more
doaj +2 more sources
Enhancing Phycoerythrin Production of Marine Red Microalga <i>Porphyridium purpureum</i> with Low Salinity and Semi-Continuous Culture Strategy. [PDF]
Mar DrugsPorphyridium purpureum can synthesize a high phycoerythrin content, which has strong potential application in nutrition, pharmaceuticals, and cosmetics. An effective culture strategy is the key to producing biomass of P.
Li C, Wu H, Wu H, Xiang W, Xu J, Li T.
europepmc +2 more sources
Comparison of selected aspects of strength conditioning among junior boulderers and speed and lead climbers [PDF]
Journal of Kinesiology and Exercise Sciences, 2022 Background: Comprehensive preparation of climbers for participation in multi-event competitions requires knowledge of the motor characteristics and fitness profiles of successful athletes competing in their individual events.
Krzysztof Sas-Nowosielski, Mateusz Gutek
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Ruminants, 2023 The overall objective of this study was to determine the dose response to four levels of cashew nut shell extract in a granulated form (CNSE, containing 59% anacardic acid and 18% cardol) on culture pH, rumen fermentation metabolites, and apparent ...
Chandler Compton +6 more
doaj +1 more source
eLife, 2021 Environmental disturbances have long been theorized to play a significant role in shaping the diversity and composition of ecosystems. However, an inability to specify the characteristics of a disturbance experimentally has produced an inconsistent ...
Christopher P Mancuso +4 more
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Molecules, 2021 2-Phenylethanol (2-PE) is an alcohol with a rosy scent and antimicrobial activity, and therefore, it is widely used in the food and cosmetic industries as an aroma and preservative.
Karolina Drężek +3 more
doaj +1 more source
Journal of Applied Animal Research, 2021 A dual-flow continuous culture system was used to evaluate the effects of laidlomycin propionate and bacitracin zinc on fermentation, nutrient digestibility, and microbial efficiency. Factors were laidlomycin propionate (LP; 2 mg/L of culture volume) and
Alex J. Thompson +3 more
doaj +1 more source