Results 11 to 20 of about 6,669 (117)
Evaluación de tres intensidades de poda y cuatro fases lunares en híbridos de cacao
El estudio se realizó con el objetivo de evaluar los efectos de tres niveles de poda en híbridos experimentales de cacao (Theobroma cacao L.) de origen Trinitario x Nacional, considerando las cuatro fases lunares.
Jaime Fabián Vera-Chang +11 more
doaj +1 more source
Abstract A streamlined characterization framework (WSPLK) is presented for modelling complex reservoir fluids using cubic equations of state. The key methodological contribution is the introduction of a single global parameter ε directly into Pedersen's boiling‐point correlation, restoring pure‐component calibration and eliminating the need for ...
Angélica Merlo‐Robredo +3 more
wiley +1 more source
La monarquía castellana promulgó, entre 1494 y 1511, una serie de ordenanzas con las que regular y mejorar la producción textil. Estas leyes buscaban aumentar la calidad técnica de los paños.
José Damián González Arce
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Timeline of key academic milestones and individuals that shaped chemical engineering at FQ‐UNAM and in Mexico. Abstract One hundred years after the beginning of the teaching of Chemical Engineering in Mexico, which started in 1925 in the former National School of Chemical Sciences, currently Faculty of Chemistry (FQ) at National Autonomous University ...
Patricia Pérez‐Salinas +2 more
wiley +1 more source
Bajo el nombre «control de producción» se comprende el conjunto de métodos que ayudan al fabricante del hormigón a cumplir lo especificado de la forma mas económica.
H. Rüsch, A. G. Meseguer
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Xylella fastidiosa is a major plant pathogen affecting crops such as grapes, citrus, almonds, and olives, with potentially severe consequences for agricultural production and rural livelihoods worldwide. This paper examines the conflict around the management of the X. fastidiosa outbreak affecting olive trees in southern Italy.
Fabio Gatti +2 more
wiley +1 more source
Antimicrobial resistance in Chilean marine-farmed salmon: Improving food safety through One Health
Aquaculture is seen as an essential requirement for improving food security and nutrition. Fish such as salmonids are a primary source of protein and essential nutrients.
Ivonne Lozano-Muñoz +4 more
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Avocados are a multibillion‐dollar global commodity, but their growing export market pressures local farmers to abandon local fruit tree diversity in favor of commercial cultivar production. Interviews with rural avocado farmers and households from the Southern Mexican Highlands, Pacific Coastal Honduras, and Western Nicaragua, as well as the genetic ...
Kevin Wann +4 more
wiley +1 more source
La planeación y control del costo de producción en las pequeñas empresas manufactureras, como herramientas que faciliten el cumplir tiempos de entrega del producto terminado [PDF]
La planeación como parte del proceso administrativo, permite la toma de decisiones oportunas y un control eficaz en los procesos de producción. El objetivo de este trabajo es determinar de qué forma influye la planeación y el control del costo de ...
Josefina Andrade Paco +2 more
doaj
DNA fingerprinting is becoming the standard measurement procedure in crop adoption studies in the Global South, yet the lack of systematic and intentional sampling regarding which farmer to go to the plot with may bias results from these methods. We introduce a methodological innovation, Sampling for Socially Inclusive Adoption Studies (SSAS), to offer
Yoselyn Hernandez Chaves +12 more
wiley +1 more source

