Results 171 to 180 of about 93,656 (273)

Prevalence and Relatedness of Salmonella in the Environments of Livestock Markets Handling Surplus Dairy Calves

open access: yesZoonoses and Public Health, Volume 73, Issue 3, Page 169-180, May 2026.
ABSTRACT Introduction Livestock markets are critical hubs within animal trade networks that influence pathogen dissemination at the regional and national scale. Indeed, a 2016 Salmonella serovar Heidelberg outbreak, initially linked to surplus dairy calves at livestock markets, sickened 63 people across 17 states.
Samantha R. Locke   +6 more
wiley   +1 more source

The 2024 European Union report on pesticide residues in food

open access: yesEFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA)   +4 more
wiley   +1 more source

Infrared thermography in the assessment of brown and white adipose tissue in children with different nutritional states. [PDF]

open access: yesJ Pediatr (Rio J)
Bailich G   +7 more
europepmc   +1 more source

Introduction [PDF]

open access: yes, 2020
Ceulemans, Christina   +3 more
core  

Noninvasive SARS-CoV-2 detection using a low-cost electronic nose. [PDF]

open access: yesBraz J Infect Dis
Fialkovitz G   +13 more
europepmc   +1 more source

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