Results 11 to 20 of about 143 (134)
A Zonal‐Meridional Projection Method for Quantifying Global Land‐Ocean Moisture Transport
We present a physically consistent and computationally efficient method to quantify global coastal moisture transport by projecting vertically integrated moisture flux onto signed land–ocean boundary segments. The signed projection naturally distinguishes ocean‐to‐land inflow and land‐to‐ocean outflow without explicit directional classification ...
Chong Zhang +2 more
wiley +1 more source
ABSTRACT Due to its subsurface nature, permafrost cannot be directly observed with the naked eye or optical remote sensing. Consequently, accurately describing its distribution and thermal state is challenging. This is especially true in vast, remote environments, where obtaining comprehensive field data is demanding or improbable.
Ria Nicholson +5 more
wiley +1 more source
The in situ agglomeration behavior of semisolid Al–silicate inclusions in Si‐killed steel is studied using high‐temperature confocal scanning laser microscopy. Particle motion and interparticle forces at the steel/argon interface are quantified and compared with a modified capillary interaction model.
Suwam Kumar +4 more
wiley +1 more source
Three poly(caprolactone) (PCL)‐based additives of differing molecular weights were used as a secondary plasticizer to prevent gas checks in PVC films produced through calendering. Results showed that chemical and physicochemical properties influence the prevention or reduction of gas checks, unlike rheological properties including complex viscosity and
Luis F. Alvarez +4 more
wiley +1 more source
Heat exchange rates between adult sockeye salmon (Oncorhynchus nerka) and the environment
Abstract Body temperatures of salmon do not always match the temperatures of their immediate environment. We investigated the relationship between varying ambient water temperatures and body temperatures of adult sockeye salmon Oncorhynchus nerka using Newton's law of cooling and non‐linear mixed models.
Avery Dextrase +2 more
wiley +1 more source
Key improvements obtained by incorporating nanoparticles into a lab‐scale SAGD process configuration. The bar plots show enhanced oil recovery, reduced viscosity, and increased asphaltene adsorption in nanoparticle‐assisted scenarios compared with conventional SAGD.
Luis Prada +6 more
wiley +1 more source
Ocean Mixing Regimes Set Heat and Buoyancy Fluxes From the Arctic's Atlantic Water Layer
Abstract Quantifying Arctic Ocean mixing is important for understanding the Arctic climate system. Direct mixing measurements cannot robustly characterize mixing on a pan‐Arctic scale, while indirect estimates based on parameterizations must be made with care; multiple mixing mechanisms including double diffusion, internal wave breaking and molecular ...
S. Waterman +4 more
wiley +1 more source
Transient thermal modelling of green anode cooling in the aluminium industry
Summary of the methodology. Abstract Anodes, which are used in electrolytic aluminium production, are made by mixing dry aggregate (petroleum coke, rejected anodes, and butts) with coal tar pitch, compacting the resulting paste (green anode), and baking (baked anode). After compaction, the anodes are cooled to maintain their structural integrity before
Mohammadhossein Dabaghi +2 more
wiley +1 more source
Spatially resolved 23Na magnetic resonance dispersion measurement in porous media
Quantitative 23Na MRI was employed to analyze dispersion in realistic core plug samples and was compared with the conventional breakthrough curve. 23Na MRI provided a more effective aassessment of core plug heterogeneity than the conventional method. Abstract Tracer tests are widely used in the petroleum industry to assess reservoir core plugs, relying
Rheya Rajeev +5 more
wiley +1 more source
Influence des méthodes de séchage sur la qualité des tomates séchées (variété Zahra)
L’objectif de ce travail est l’étude de l’influence de différentes méthodes de séchage (air libre, solaire à convection forcée, solaire à convection naturelle et sous vide) sur la cinétique de séchage de la tomate.
N. Lahmari, D. Fahloul, I. Azani
doaj

