Results 41 to 50 of about 633,370 (312)

Establishing an assay to evaluate d‐amino acid oxidase enzyme kinetics and inhibition using WST‐8 redox dye

open access: yesFEBS Open Bio, EarlyView.
This study investigated a novel WST‐8‐based assay for evaluating d‐Amino acid oxidase (DAO) inhibitors. We confirmed its effectiveness using known inhibitors and found that uremic toxins possess relatively weak inhibitory activity compared to existing drugs.
Kahoko Miyake   +4 more
wiley   +1 more source

A COMPARISON ON CONSUMER EXPERIENCES WITH ONLINE AND OFFLINE SHOPPING TOWARDS FASHION AND APPAREL

open access: yesICTACT Journal on Management Studies
The emergence of e-commerce has brought about a dynamic shift in consumer shopping experiences, altering how consumers interact with fashion and apparel.
P. Pathamuthu, P. Venkateshwari
doaj   +1 more source

Derivation and characterization of retinal pigment epithelium from urine‐derived iPSCs

open access: yesFEBS Open Bio, EarlyView.
Age‐related macular degeneration causes vision loss via RPE dysfunction and loss. Traditional iPSC therapies rely on invasive biopsies, limiting scalability. Here, we utilize urine‐derived stem cells as an accessible source to generate u‐iPSCs, successfully differentiated into pigmented RPE. This “Urine‐to‐Retina” platform provides a promising path for
Daniella Beiner   +7 more
wiley   +1 more source

The importance of environmental concern, trust and convenience in consumers’ purchase intentions of organic foods in a developing country

open access: yesCogent Business & Management
The article aims to identify the important drivers of organic food purchase intention. A Cross-sectional study of 533 Saudi consumers’ purchase decisions about organic foods.
Khaled Al Falah   +2 more
doaj   +1 more source

Factors affecting the frequency of consumption of domestic and foreign fast food brands [PDF]

open access: yesFood and Feed Research, 2020
The rapid pace of life in recent years has led to an increase in the consumption of fast-food in all age and social groups, and in this regard to an increase in the number of newly opened fast-food restaurants.
Tomašević Dragana M.   +2 more
doaj  

THE INFLUENCE OF PRICE PERCEPTIONS, PRODUCT REVIEWS, AND CONVENIENCE ON PURCHASE DECISIONS AT TOKOPEDIA E-COMMERCE

open access: yesJurnal Ilmiah Bisnis dan Ekonomi Asia, 2023
This study is entitled "The Influence of Price Perception, Product Reviews, and Ease of Purchasing Decisions on E-Commerce Tokopedia in Madiun City." This study aimed to determine the effect of price perceptions, product reviews, and convenience on ...
Dian Citaningtyas Ari Kadi   +3 more
doaj   +1 more source

Optimizing photoactivation of PA‐mCherry for optical pooled CRISPR screens

open access: yesFEBS Open Bio, EarlyView.
Photoactivatable PA‐mCherry finds widespread use to optically tag individual cells. However, confocal 405 nm UV laser‐scanning (normal scan) is much less efficient than widefield UV illumination, limiting the use of PA‐mCherry on confocal instruments. We remedy this limitation by reporting that rapid and repeated confocal scanning with a low‐intensity,
Sravasti Mukherjee   +3 more
wiley   +1 more source

Home Security and Emergency Response: The Convenience vs Security Trade-off [PDF]

open access: yesSalus Journal, 2021
The world is increasingly becoming more digitalised as advanced technologies become more affordable and easier to use. Growing digitalisation conjures up many questions about if the “rewards” and added convenience of connectivity outweigh the supposed ...
Tegg Westbrook
doaj  

The meaning of convenience in smart home imaginaries: tech industry insights

open access: yesBuildings & Cities, 2021
Smart home technology (SHT) is being promoted for the enhancement of occupants’ convenience, as well as more efficient and sustainable energy consumption.
Line Kryger Aagaard
doaj   +1 more source

Home - About - Disclaimer - Privacy