Results 31 to 40 of about 257,258 (241)

Organic Farming: Emerging Practices, Effect on Environment and Nutrition [PDF]

Nature Environment and Pollution Technology
The global population surge has escalated the demand for food production. While conventional farming meets consumer demands, it often compromises food quality and safety.
P. Kashyap and M. Jain
doaj   +1 more source

Alternative approaches to therapeutics and subtherapeutics for sustainable poultry production

Poultry Science, 2023
: The world population is growing rapidly and thus its demand for food is growing as well. To meet the demand of the ever-increasing number of consumers, the poultry industry and both of its main sectors—conventional and organic/cage-free farming—are ...
Zajeba Tabashsum, Aaron Scriba, Debabrata Biswas   +2 more
doaj   +1 more source

Tomato microbiome under long‐term organic and conventional farming

iMeta, 2022
مكان المقصورة هو السبب الرئيسي وراء التحولات في المجتمعات البكتيرية الباطنية. كان للاحتباس الحراري العضوي على المدى الطويل تأثير محدود على اختلافات المجتمعات البكتيرية الباطنية. كان للاحتباس الحراري العضوي والجذر شبكات تزامن أكثر تعقيدًا من الاحتباس الحراري التقليدي والجذع، على التوالي. وجدت نتائج الطريقة القابلة للزراعة أن Protecbacteria و Bacteriodes
Zeyu Zhang, Yang Xiao, Yabin Zhan, Zengqiang Zhang, Youzhou Liu, Yuquan Wei, Ting Xu, Ji Li   +7 more
openaire   +3 more sources

Weed Species Diversity in the Czech Republic Under Different Farming and Site Conditions

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2015
The aim of this study was to explore the composition of weed vegetation on arable land in selected areas of the Czech Republic and to determine the level of γ-diversity. Our survey was conducted at 27 conventional and 35 organic farms from 2006–2008.
Michaela Kolářová, Luděk Tyšer, Josef Soukup   +2 more
doaj   +1 more source

Can organic farming help to reduce N-losses? Experiences from Denmark [PDF]

, 1998
This study is in two parts. In the first part, nitrogen N)losses per unit of milk and meat in Danish conventional and organic pig and dairy farming were compared on the basis of farm data.
Dalgaard, T., Halberg, N., Kristensen, I.S.   +2 more
core  

Towards a method for the economic evaluation of environmental indicators in UK Integrated Arable Farming Systems [PDF]

, 1999
Integrated Arable Farming Systems (IAFS), which involve a reduction in the use of off-farm inputs, are attracting considerable research interest in the UK.
Bailey, Alison, Keatinge, J.D.H., Park, Julian, Rehman, Tahir Ur, Tranter, Richard   +4 more
core   +1 more source

Understanding bio‐based polymers: A study of origins, properties, biodegradation and their impact on health and the environment

FEBS Open Bio, EarlyView.
This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc, Blaž Stres, Mirica Karlovits, Igor Karlovits, Petra Jerič, Ondrej Panák, Anja Verbič, Blaž Likozar, Uroš Novak   +8 more
wiley   +1 more source

Comparing energy use and greenhouse gas emissions in organic and conventional farming systems in the Netherlands [PDF]

, 2007
Results are presented of a model study comparing energy use and greenhouse gas emissions in organic and conventional farming systems in the Netherlands.
Bos, J.F.F.P., de Haan, J.J., Schils, R.L.M., Sukkel, W.   +3 more
core  

Unidirectional Tape‐Based Composites from Hemp and Pineapple Leaf Fiber: Mechanical Performance in Conventional and Bio‐Based Matrices

Advanced Engineering Materials, EarlyView.
The study investigates novel semi‐finished products made of unidirectionally arranged hemp or pineapple leaf fiber‐reinforced composites produced from different matrices. The materials are analyzed in terms of their mechanical and interfacial properties and void content.
Nina Graupner, Raja Bade, Valentin Ackermann, Roja M. Baumann, Corvin Bischoff, Jona F. Ebeling, Oskar Glenz, Marlo Groh, Jonathan Groth, Finja Hiller, Tom Hirschmüller, Felix Menke, Syntcha Ngantchou Lecdou, Mika Ohler, Daniel Rafii Vardiny, Darius Richter, Dario Röper, Henrik Schumacher, Theresa Stein, Benjamin Vorbeck, Elisabeth Wermter, Kay Kölzig, Jörg Müssig   +22 more
wiley   +1 more source

Contributions of organic farming to a sustainable environment [PDF]

, 2001
Summary and Conclusions For each indicator organic farming is ranked at least equal to conventional farming, while in the majority of environmental indicators organic farming performs better or much better.
Dabbert, Stephan, Häring, Anna, Pfiffner, Lukas, Piorr, A., Stolze, Matthias   +4 more
core