Results 271 to 280 of about 10,934,899 (375)
Advancements in integral inequalities of Ostrowski type via modified Atangana-Baleanu fractional integral operator. [PDF]
Rahman G+4 more
europepmc +1 more source
The decomposition of Nb‐substituted LLZO solid electrolytes is reported through a propagating reaction between Nb5+ dopants and the Li metal electrode. This work suggests dopants that segregate to interfaces/grain boundaries in LLZO will exhibit reactivity that can propagate into bulk and shed light on new mechanisms for the problematic role of oxygen ...
Michael J. Counihan+17 more
wiley +1 more source
Weighted Locally Convex Spaces of Continuous Functions.
William C. Summers
openalex +2 more sources
Energy efficiency maximization for IRS-assisted UAV short packet communication. [PDF]
Hu H+5 more
europepmc +1 more source
This concept article provides a comprehensive introduction and overview of how (fully) organic batteries and the respective redox‐active organic electrode materials work. Options for cell setups are discussed, as well as the difference between half‐ and full‐cells and the relevance of the two types. At the material level, the difference between organic
Robin Wessling+2 more
wiley +1 more source
Secure Wireless Communication for Correlated Legitimate User and Eavesdropper Channels via Movable-Antenna Enhanced Frequency Diverse Array. [PDF]
Wu X, Shao H, Lin J, Pan Y, Xiong W.
europepmc +1 more source
An all‐aqueous, membrane‐free Zn–Mn redox flow battery utilizing deposition chemistry can be a promising alternative to conventional aqueous redox flow systems. Since it uses a combined electrolyte in which the catholyte and anolyte are mixed, issues affecting both the cathode and anode can be addressed simultaneously with the simple addition of an ...
Hyeokjun Jang+7 more
wiley +1 more source
Research on the influence of spontaneous commercial space on the commercial vitality of historical and cultural districts. [PDF]
Wang R, Shang W, Zhang G.
europepmc +1 more source
Food waste, date labels, and risk preferences: An experimental exploration
Abstract This study provides theoretical and experimental evidence that consumers adjust their premeditated food waste by date labels and their risk and loss preferences. The “Use by” date label leads to more premeditated food waste than “Best by” for deli meat and spaghetti sauce.
Norbert Lance Weston Wilson+1 more
wiley +1 more source