Results 21 to 30 of about 41,871 (303)

Features of forming a conveyor of commodity pro­ducts of lettuce, Lactuca sativa L., varieties in the Western Forest-Steppe of Ukraine

open access: yesPlant Varieties Studying and Protection, 2019
Purpose. To reveal the scientific bases of forming the conveyor production of commercial products of lettuce, Lactuca sativa L., varieties in the conditions of the Western Forest-Steppe of Ukraine. Methods.
Н. В. Лещук   +2 more
doaj   +1 more source

Technology of stable transportation of combustion by-products in the framework of termal power plant "Pljevlja" by belt conveyors [PDF]

open access: yesBakar
After the ecological reconstruction of the "Pljevlja" thermal power plant, ash and slag are produced as combustion by-products in amounts of 420.000 t and 70.000 t, while after desulphurization process, gypsum is obtained in the amount of 154.000 t. This
Miljković Nikola   +4 more
doaj   +1 more source

A TRIZ-Inspired Conceptual Development of a Roof Tile Transportation and Inspection System

open access: yesBuildings, 2022
The Indonesian roof tile manufacturing industry relies heavily on manual operations, specifically in transportation and inspection processes, which creates multiple issues, such as fatigue, injuries, human error, and reduced productivity.
Poh Kiat Ng   +6 more
doaj   +1 more source

Increasing the Energy Efficiency of Blast-Furnace Smelting by Choosing Rational Parameters for Loading a Multicomponent Charge [PDF]

open access: yesProblems of the Regional Energetics, 2022
The purpose of this study was to develop a calculation tool for researchers and technologists - metallurgists, providing the ability to quickly assess the distribution of charge materials in a blast furnace when it is loaded with a multicomponent charge.
Ivancha N.G.   +4 more
doaj   +1 more source

DISTRIBUTED DYNAMIC PDE-MODEL OF PROGRAM CONTROL BY UTILIZATION OF THE TECHNOLOGICAL EQUIPMENT OF PRODUCTION LINE

open access: yesNauka ta progres transportu, 2019
Purpose. The article is aimed at designing a control system for the parameters of a production line for an enterprise with a straight flow method of organizing production. Methodology.
G. K. Kozevnikov, O. M. Pihnastyi
doaj   +1 more source

Chaos on the conveyor belt [PDF]

open access: yesPhysical Review E, 2013
The dynamics of a spring-block train placed on a moving conveyor belt is investigated both by simple experiments and computer simulations. The first block is connected by spring to an external static point, and due to the dragging effect of the belt the blocks undergo complex stick-slip dynamics.
Sándor, Bulcsú   +3 more
openaire   +3 more sources

Research of a contact impact of a root crop with a screw auger

open access: yesResearch in Agricultural Engineering, 2020
The purpose of this research is the further development of the methodology and methods of optimising the parameters of root pile combined cleaners of a root crop harvesting machine.
Viktor Baranovsky   +3 more
doaj   +1 more source

Developing conveyor trainer kit for programmable logic controllers in practical learning

open access: yesJurnal Pendidikan Vokasi, 2018
The research aims: (1) to produce conveyor trainer kit equipped with a monitoring system along with its work performance, (2) to know the appropriateness and effectiveness of the use of conveyor trainer kit and module of PLC practical learning.
Sukir Sukir   +2 more
doaj   +1 more source

METHOD FOR CONSTRUCTING SIMILARITY CRITERIA FOR STOCHASTIC STATIONARY MATERIAL FLOWS

open access: yesСучасні інформаційні системи
The object of the study is a stationary stochastic input flow of material arriving at the input of a transport conveyor system. The goal of the study is to develop methods for comparing such flows based on dimensionless similarity criteria that allow ...
Oleh Pihnastyi   +3 more
doaj   +1 more source

Investigation of the Performance of a Hybrid Dryer Designed for the Food Industry

open access: yesFoods, 2019
In this study, a microwave energy conveyor dryer with the support of solar energy was researched with respect to its usability in the food industry and its short drying time and low energy requirements.
Soner Çelen, Mehmet Akif Karataser
doaj   +1 more source

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