Microwave Sensing and Imaging Technology in Food Applications: A Comprehensive Review. [PDF]
Compr Rev Food Sci Food SafBilgin AB, Basaran P.
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Pharmacological prolyl hydroxylase inhibition enhances high-intensity exercise capacity in mice. [PDF]
Physiol RepTakemura K +10 more
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Failure analysis in predictive maintenance: Belt drive diagnostics with expert systems and Taguchi method for unconventional vibration features. [PDF]
HeliyonShandookh AA +2 more
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High-throughput analysis of microbiomes in a meat processing facility: are food processing facilities an establishment niche for persisting bacterial communities? [PDF]
MicrobiomeXu ZS, Pham VD, Yang X, Gänzle MG.
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Microwave Drying of Tricholoma Matsutake: Dielectric Properties, Mechanism, and Process Optimization. [PDF]
FoodsGong S, Niu Y, Yuwen C, Liu B.
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Evaluation of Washing with Sodium Hypochlorite, Ultraviolet Irradiation, and Storage Temperature on Shell Egg Quality During Storage. [PDF]
FoodsYu HC, Chen IC, Tan FJ.
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Dual-Sensor Hyperspectral Fusion for Prediction of Sorghum Tannin Content Oriented to Liquor Brewing. [PDF]
FoodsWu K, Hao C, Guo W, Li Z, Zheng D.
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A thematic analysis of patients' experiences of receiving treatment for Neovascular age-related macular degeneration (nAMD). [PDF]
Eye (Lond)Hapeshi J +3 more
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Enhancement in Post-Consumer Mechanical Recycling of Plastics: Role of Design for Recycling, Specifications, and Efficient Sorting of Packaging Material. [PDF]
Polymers (Basel)Rumetshofer T, Fischer J.
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