Results 31 to 40 of about 165 (108)

What are particularistic pejoratives?

Mind &Language, EarlyView.
Particularistic pejoratives (PPs) mock individuals based on their personal attributes yet lack a precise definition. This paper seeks to refine our understanding of PPs by examining their derogatory profiles across three dimensions: descriptiveness, intensity, and slurring potential.
Víctor Carranza‐Pinedo
wiley   +1 more source

Eggs and Associated Nutrients: Implications for Brain Development and Function From Conception to Early Adulthood: A Narrative Review

Nutrition Bulletin, EarlyView.
ABSTRACT Brain development is an ongoing process that occurs throughout the first 1000 days of life (conception until 2 years) and proceeds throughout childhood, adolescence and up until early adulthood. Adequate nutrient intakes are crucial for both neurodevelopment inside the womb and critical life‐stages thereafter when the brain continues to grow ...
Emma J. Derbyshire
wiley   +1 more source

Independent Effects of Age, Education, Verbal Working Memory, Motor Speed of Processing, Locality, and Morphosyntactic Category on Verb‐Related Morphosyntactic Production: Evidence From Healthy Aging

Topics in Cognitive Science, EarlyView.
Abstract This study investigates the role of locality (a task/material‐related variable), demographic factors (age, education, and sex), cognitive capacities (verbal working memory [WM], verbal short‐term memory [STM], speed of processing [SOP], and inhibition), and morphosyntactic category (time reference and grammatical aspect) in verb‐related ...
Marielena Soilemezidi, Maki Kubota, Marina Chrisikopoulou, Valantis Fyndanis   +3 more
wiley   +1 more source

Consumption of Selected Healthy and Unhealthy Food Groups and Associations With Nutritional Status Among Children 2–5 Years of Age in Northern Ghana

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Poor diet quality may contribute to the multiple forms of malnutrition among children in Ghana. This cross‐sectional study (1) described the prevalence and frequency of consumption of fruits, vegetables, sugar‐sweetened beverages (SSB), salty snacks and sweet snacks among children 2–5 years in northern Ghana; (2) identified factors associated ...
Emily R. Becher, Sika M. Kumordzie, Jennie N. Davis, Charles D. Arnold, K. Ryan Wessells, Xiuping Tan, Ahmed D. Fuseini, Katherine P. Adams, Marjorie J. Haskell, Stephen A. Vosti, Seth Adu‐Afarwuah, Reina Engle‐Stone   +11 more
wiley   +1 more source

Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza, Alina Sadaf, Reeha Mushtaq, Mirza Abid Mehmood, Luqman Amrao, Fakhar Islam, Muhammad Afzaal, Mohd Asif Shah   +7 more
wiley   +1 more source

At the Crossroads of Data Justice and Data Capitalism: How Generative AI in Healthcare Mobilises Its Assemblages

Sociology of Health &Illness, Volume 48, Issue 2, February 2026.
ABSTRACT Algorithmic technologies such as machine learning, generative artificial intelligence (GenAI) and automated decision‐making have become one of the frontiers of contemporary technoscientific innovation in healthcare. However, algorithmic technologies can never be seen in isolation from the networks in which they are embedded.
Nicole Gross, Susi Geiger
wiley   +1 more source

Have the environmental benefits of insect farming been overstated? A critical review

Biological Reviews, Volume 101, Issue 1, Page 163-194, February 2026.
ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau, Tom Bry‐Chevalier, Dustin Crummett, Katrina Loewy, Ren Ryba, Michael St. Jules   +5 more
wiley   +1 more source

Qualitative Insights From Practicing Speech and Language Therapists on Key Textural Attributes of Transitional Foods for Dysphagia Management

Journal of Texture Studies, Volume 57, Issue 1, February 2026.
The desirable attributes of transitional foods include quick melting, minimal force to breakdown, even texture transitions, low stickiness, and a low degree of mixed consistencies. Instrumental testing methods for transitional foods require further development.
Seh Ling Kwong, Julia Mei Wan Lee, Suk Meng Goh, Valerie Puay Cheng Lim, Simeon Dobrev Stoyanov, Katsuyoshi Nishinari   +5 more
wiley   +1 more source

Lithium Nitrate Effects for Lithium‐Based Chemical Batteries: A Review

Carbon Energy, Volume 8, Issue 1, January 2026.
Lithium nitrate (LiNO3) has been widely used to address uneven Li plating/stripping and stabilize the Li/electrolyte interface, and to date, many strategies on how to use nitrates have been explored. This review focuses attention on the effects of LiNO3 in lithium‐based batteries, aiming to provide scientific guidance for the optimization of electrode ...
Xianshu Wang, Junru Wu, Huirong Wang, Xiangshao Yin, Zhuo Zhou, Yuanyuan Huang, Yelong Zhang, Weishan Li, Baohua Li   +8 more
wiley   +1 more source

Maternal Vitamin D Deficiency and Its Effects on Pregnancy Outcomes

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Vitamin D deficiency was highly prevalent among Malaysian pregnant women, with intake below recommended levels. Deficient vitamin D status was significantly associated with gestational hypertensive disorder, preterm birth, Group B Streptococcus carriage, and cesarean section.
Yakubu Ibrahim, Amilia Afzan Mohd Jamil, Norshariza Nordin, Su Peng Loh, Nurul Iftida Basri   +4 more
wiley   +1 more source