Results 41 to 50 of about 165 (108)
ABSTRACT Background and Aims Functional foods (FF) may contribute to achieving both longer and healthier life expectancy. However, knowledge, attitudes, and practices (KAP) regarding FF remain unexplored in Bangladesh. Therefore, this study assessed KAP levels and their socio‐demographic predictors among Bangladeshi adults.
Sanaullah Mazumdar +8 more
wiley +1 more source
Sustainable Schools: Changing Society Towards Sustainability
ABSTRACT A change in mindset has taken place in educational institutions, characterised by a growing awareness of sustainability and environmental aspects. Inspired by the UNESCO Global Action Programme, various ministries have allowed to be certified as a School of Sustainability at different levels, albeit on a voluntary basis and without substantial
Monika Bauer, Gertrud E. Morlock
wiley +1 more source
ABSTRACT Over the years, numerous D‐ and z‐values have been published in the scientific literature. While these values initially appear to be valid criteria for assessing and comparing the heat resistance of different microorganisms under the same conditions or the same microorganism under different conditions, this is not always the case.
Astrid Gędas, Agnes Weiss
wiley +1 more source
Children's agencies navigating sexism and LGBTI+ phobia in Santiago de Chile's primary school
Abstract Through their talk, actions and interactions, children actively shape and develop notions of gender and sexuality. This research delves into the realm of children's agency to explore the ways children act and react to instances of sexism and LGBTI+ phobia.
Ingrid Agud‐Morell +1 more
wiley +1 more source
Heavy Metal Contamination in Chocolates and Candies: Sources, Health Risks, and Analytical Insights
The presence of heavy metals in chocolates and candies poses growing public health concerns, particularly for children who are frequent consumers. This review consolidates evidence on the occurrence, sources, toxicological impacts, and analytical monitoring of metals, including Pb, Cd, Hg, As, Cr, Ni, and Al, in confectionery products.
Mahmood Ahmed +12 more
wiley +1 more source
Risks for human health related to the presence of plant lectins in food
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source
Outcomes of surgical management of buschke-lowenstein tumor in a Philippine tertiary hospital. [PDF]
Manlubatan SIT +3 more
europepmc +1 more source
Treatment of Severe Asthma Is Not "Cookie-Cutter" Medicine. [PDF]
Busse WW, Viswanathan R.
europepmc +1 more source
Recent advances in single-cell subcellular sampling.
Sahota A +5 more
europepmc +1 more source
Gluten-free cookies with low glycemic index and glycemic load: optimization of the process variables via response surface methodology and artificial neural network. [PDF]
Olawoye B +3 more
europepmc +1 more source

