Results 141 to 150 of about 118,451 (286)

Nutritional Improvement of Sugar-Snap Cookies Supplemented with <i>Ganoderma sessile</i> and <i>Pleurotus ostreatus</i> Solid-State Fermentation Flours. [PDF]

Foods
Mazzola A, Ribotta P, Kuhar F, Quiroga F, Greslebin A.   +4 more
europepmc   +1 more source

Online Risk Behaviours Among Adolescents: Identifying Areas of Digital Vulnerability

Children &Society, EarlyView.
ABSTRACT As a period during which they undergo important physical, emotional and social changes, adolescence is of great importance for minors. In addition, adolescence is an initial stage in terms of children's use of their own mobile devices and their first access to the internet and social networks, an activity that becomes a generalised habit in ...
Sonia Carcelén‐García, Oliver Carrero Márquez, Myriam Durán Vilches   +2 more
wiley   +1 more source

Sensory Characterization of Cookies With Sugar Replacement by Sweeteners Using the Check-All-That-Apply (CATA) Method. [PDF]

J Food Sci
Lima IHO, Brito NLH, Cardoso FAR, Fuchs RHB.   +3 more
europepmc   +1 more source

Intravenous Oxytocin Has no Effect on Ad Libitum Food Intake or Postprandial Plasma Glucose Concentrations in Individuals With Obesity: A Randomised, Placebo‐Controlled, Double‐Blind, Crossover Study

Diabetes, Obesity and Metabolism, EarlyView.
ABSTRACT Introduction Oxytocin is expressed throughout the small intestine, suggesting a role for oxytocin in postprandial metabolism. Accordingly, single‐dose intranasal oxytocin reduces food intake and improves glucose tolerance. We investigated the effects of a continuous intravenous oxytocin infusion on ad libitum food intake, appetite sensations ...
Ida M. Gether, Vivian Kliim‐Hansen, Petur T. Olafsson, Miriam G. Pedersen, Casper K. Nielsen, Anne‐Marie Ellegaard, Mikkel B. Christensen, Jens F. Rehfeld, Jørn W. Helge, Jens J. Holst, Bolette Hartmann, Filip K. Knop, Lærke S. Gasbjerg, Asger B. Lund   +13 more
wiley   +1 more source

Hydrothermally Modified Defatted Coconut Fiber as a Functional Fat Replacer in Reduced-Fat Cookies: A Structure-Function Study. [PDF]

Foods
Suksangpanomrung P, Ritthiruangdej P, Therdthai N, Hiriotappa A.   +3 more
europepmc   +1 more source

Chasing the perfida Albione: Anglo‐Italian productivity gap in the late 1930s

The Economic History Review, EarlyView.
Abstract This paper presents new estimates of Anglo‐Italian labour productivity levels in manufacturing in the late 1930s, derived using the standard single‐deflation approach. The findings confirm a substantial productivity gap between Italy and the United Kingdom at the aggregate level, alongside pronounced intersectoral heterogeneity.
Tancredi Salamone
wiley   +1 more source

“I Have to Work So Hard to Make Sure I'm Likeable While Getting the Job Done”: Examining the Politically Astute Negotiation of a Gendered Career by High‐Profile Female Sport Broadcasters

Gender, Work &Organization, EarlyView.
ABSTRACT Despite a rise in established, high‐profile female sport broadcasters, enduring and significant challenges remain for women pursuing sport broadcasting careers. Climbing the career ladder to high‐status positions requires more than just confidence and technical expertise; it necessitates strategic social skills that help female broadcasters ...
Abigail Smith, Paul Potrac, Mark McCutcheon, Zoë Avner, Laura Hill, Liviu Cristea, Edward T. Hall   +6 more
wiley   +1 more source

Elaboración de galletas con una mezcla de harina de trigo y de plátano verde

Archivos Latinoamericanos de Nutrición
Con la finalidad de diversificar el uso de la harina de plátano verde, se propuso evaluar la funcionalidad de una galleta de chocolate sustituyendo la harina de trigo con 7% de harina de plátano verde con el fin de obtener un producto con propiedades ...
Ronald Maldonado, Emperatriz Pacheco de Delahaye   +1 more
doaj  

Your media diet is impacting your actual diet: The effects of influencer "What I Eat in a Day" YouTube videos on influencer perceptions and nutrition behaviors. [PDF]

Digit Health
Pfender EJ, Wanzer CV, Kuijpers KL, Bleakley A.   +3 more
europepmc   +1 more source

Decoding the Web for Quality Insights on Mouthwash Information in Brazilian Websites

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Background The internet is an important source of health information for the population. There is robust evidence about the efficacy of mouthwashes in the prevention and treatment of oral diseases. However, many websites containing mouthwash‐related content may display misinformation and be challenging to read and understand.
Bruna Di Profio, Matheus Lotto, Yasmin Teixeira das Graças, Patricia Estefania Ayala Aguirre, Cristina Cunha Villar, Giuseppe Alexandre Romito, Thiago Cruvinel, Cláudio Mendes Pannuti   +7 more
wiley   +1 more source