Results 281 to 290 of about 15,162 (303)

Morphological, pasting, and textural characterization of starches and their sub fractions of good and poor cookie making wheat varieties

Journal of Food Science and Technology, 2018
Ritu Sindhu
exaly  

Cookies

2020
Glyn Barry Sykes, Iain Davidson
openaire   +1 more source

Flour Sodium Dodecyl Sulfate (SDS)-Extractable Protein Level as a Cookie Flour Quality Indicator

Journal of Agricultural and Food Chemistry, 2010
Bram Pareyt, Kristof Brijs, Hans Goesaert   +2 more
exaly  

Cookies

2018
openaire   +2 more sources

Hydroxypropyl methylcellulose and methylcellulose structured oil as a replacement for shortening in sandwich cookie creams

Food Hydrocolloids, 2016
Shai Barbut, Alejandro G Marangoni
exaly  

Cookies

2016
Este livro, editado pela Edições Silabo, reconhece a necessidade de se incluírem outros e novos olhares para fenómenos sociais transversais, organiza novos temas sobre Crime, Ciências e Técnicas, Justiça e Sociedade numa amplitude de saberes e de interesses que traduz o vasto público a que se destina: estudantes, universitários, académicos ...
openaire   +1 more source

cookie

2013
openaire   +1 more source

Effect of fat-type on cookie dough and cookie quality

Journal of Food Engineering, 2007
exaly  

Cookies

2011
openaire   +1 more source

cookie

2015
openaire   +1 more source