Results 291 to 300 of about 30,951 (304)

Physical properties and sensory acceptability of cookies made from chickpea addition to white wheat or whole wheat flour compared to gluten‐free amaranth or buckwheat flour

International Journal of Food Science and Technology, 2012
Ram Yamsaengsung, Emmerich Berghöfer, Regine Schoenlechner   +2 more
exaly  

Physicochemical properties and sensory evaluation of fructoligosaccharide enriched cookies

Journal of Food Science and Technology, 2011
exaly  

cookie

2015
openaire   +1 more source

HTTP Cookies

ACM Transactions on Internet Technology, 2001
exaly  

Cookies, Biscotti, & Bar Cookies

2010
openaire   +2 more sources

Cookie

2011
openaire   +1 more source

Cookies

2013
openaire   +2 more sources

Cookies

2002
openaire   +1 more source

Study on evaluation of starch, dietary fiber and mineral composition of cookies developed from 12 sorghum cultivars

Food Chemistry, 2018
exaly  

Cookie

2004
openaire   +1 more source