Results 21 to 30 of about 431,914 (363)

Strengthening education, extension and training to accelerate climate resilience and low carbon development in the agriculture sector [PDF]

, 2020
The dynamic nature of climate and its impacts on agriculture is rendering most of the existing adaptation and coping strategies unsupportive in many regions.
Ministry of Agriculture, Livestock, Fisheries and Cooperatives, Kenya
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Biological Control of Rice Brown Spot by Bacillus Spp. in Thailand

Proceedings, 2020
Rice brown spot (BS), caused by Bipolaris oryzae (Breda de Haan) Shoemaker, is a serious disease causing infection in all growth stages of rice and significantly affect to yield and grain quality losses.
Wanporn Khemmuk, Doungkamon Boonchuay, Nuchjarin Jungkhun, Chonsirin Klinmanee, Angkana Kantachan   +4 more
doaj   +1 more source

Conventional vs modern: which approach is better for the success of agricultural cooperatives?

Agricultural and Resource Economics, 2023
Purpose. This paper describes the relationship between organizational management, network usage, quality of services and products, and HR productivity of members regarding the success of East Kalimantan agricultural cooperatives in a conventional versus ...
Raden Priyo Utomo, Yohanes Kuleh, Dio Caisar Darma   +2 more
doaj   +1 more source

Benefits of a marketing cooperative in transition agriculture: Mórakert purchasing and service co-operative [PDF]

, 2012
The paper analyses the potential benefits of marketing cooperatives in Hungary, employing a transaction cost economics framework. We found that the purchased quantity, the existence of contracts, flexibility and trust are the most important factors ...
Boger S., Boger S., Dries L., Forgács C., Gorton M., Gow H. R., Gábor G. Szabó, Hair J. F., Hanf J., Hendrikse G. W. J., Imre Fertő, Szabó G. G., Szabó G. G., Williamson O. E., Zoltán Bakucs   +14 more
core   +1 more source

Advances in the Application of Multi-source Data Fusion Technology in Non-Destructive Detection of Apple

智慧农业
[Significance]Apple industry is a prominent agricultural sector that is of considerable importance globally. Ensuring the highest standards of quality and safety is paramount for achieving consumer satisfaction.
GUO Qi, FAN Yixuan, YAN Xinhuan, LIU Xuemei, CAO Ning, WANG Zhen, PAN Shaoxiang, TAN Mengnan, ZHENG Xiaodong, SONG Ye   +9 more
doaj   +1 more source

Effects of different concentration methods on physicochemical properties, structure, antioxidant activity and volatile organic compounds of apple juice

Applied Food Research
Apple juice (AJ), as a kind of nutritional and functional beverage, often needs to be concentrated in processing, but the traditional concentration method is easy to damage its quality.
Tianyu Kong, Yanrui Ma, Enjuan Shi, Yixi Wang, Xueyao Lu, Xiaoxi Zhang, Gen Li, Yan Zhao, Yinfei Ma, Le Chu   +9 more
doaj   +1 more source

Forecasting financial distress in brazilian healthcare cooperatives: a regularized Logit approach

Revista de Estudios Cooperativos
El sector de la Salud Suplementaria de Brasil incluye una presencia significativa de cooperativas de salud, que representan aproximadamente el 38% del mercado.
Thiago de Oliveira Victorino, Arthur Gomes Nery, Rodrigo Lima Rangel   +2 more
doaj   +1 more source

Factors Affecting Job Creation, Small and Medium Agricultural Cooperatives in Kohgiluyeh and Boyer Ahmad Province [PDF]

تعاون و کشاورزی, 2016
The purpose of this study was to investigate factors effecting job creation and pathology problems facing small and medium enterprises sectors, farming, and industry and creating entrepreneurial opportunities in rural areas of the province.
yahghob zeraatkish, alborz mohammadi
doaj  

Promoting notification and linkage of HBs antigen and anti-HCV antibody-positive patients through hospital alert system

BMC Infectious Diseases, 2017
Background In Japan, approximately 0.9% and 1% of the whole population are infected with HBV and HCV, respectively. Doctors from departments other than gastroenterology often order viral hepatitis tests before an invasive examination or an operation ...
Naoki Yoshioka, Akihiko Okumura, Yukie Yamamoto, Katsura Yamaguchi, Atsuro Kaga, Kentaro Yamada, Takuya Hirosaki, Daisuke Ishikawa, Shin Kunii, Kazumasa Watanabe, Setsuo Utsunomiya, Kazuhiko Hayashi, Masatoshi Ishigami, Hidemi Goto, Yoshiki Hirooka   +14 more
doaj   +1 more source

Farmer cooperatives in the food economy of Western Europe: an analysis from the Marketing point of view [PDF]

, 1979
This paper is concerned with an analysis of farmer cooperatives in Western Europe from the marketing point of view. The analysis is restricted to marketing and processing cooperatives. First some basic characteristics of farmer cooperatives are discussed
Meulenberg, M.T.G.
core   +1 more source