Results 141 to 150 of about 635,897 (283)
Abstract Biomass gasification technology has been extensively researched around the world; however, there is a need to evaluate the current research landscape and evolutionary direction of research in the broader context of energy transition. A systematic bibliometric analysis of the Web of Science database was performed for articles that fall within ...
Olasunkanmi Opeoluwa Adeoye +5 more
wiley +1 more source
Coordenação do Ensino, da Formação e da Investigação nas Forças Armadas [PDF]
O Ensino Superior Militar (ESM) é um dos aspectos onde se joga, de forma determinante, a qualidade e prestígio das Forças Armadas (FFAA). Pela idade e ambiente em que ocorre, o ESM é uma matriz enformadora de carácter, postura e destreza intelectual que ...
Oliveira, Paulo
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Abstract This systematic review examines strategies for docosahexaenoic acid (DHA) production by thraustochytrids, focusing on cultivation techniques, fermentation technologies, and carbon/nitrogen optimization to increase productivity. Among 169 eligible articles, the 100 most productive studies (0.7–10.3 g DHA L−1 per day) were analyzed. Quantitative
Jhiovana Cristielly Carrera Silva da Costa +6 more
wiley +1 more source
PERFORMANCE OF BRAZILIAN BUSINESS, ACCOUNTING AND TOURISM GRADUATE PROGRAMS [PDF]
The Brazilian institution in charge of graduate programs (CAPES) evaluates all programs every three years, focusing on publications in scientific periodicals, which are classified by the Qualis – CAPES system.
Costa, Edward Martins +3 more
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Abstract Co‐fermentation of hexoses and pentoses from plant biomass to ethanol is a strategy to increase ethanol production from lignocellulosic materials and add value to residues from agroindustrial chains. The macauba (Acrocomia aculeata) is an oleaginous palm‐tree species considered to contribute to development in some regions of Brazil.
Filipe Soares de Freitas +7 more
wiley +1 more source
Abstract Agro‐industrial by‐products can be used as valuable nutrient sources for the sustainable production of high‐value‐added compounds. The goal of this study was utilize raw citrus industrial by‐product (RCB) as a carbon source for the simultaneous production of red colorants and enzymes by the filamentous fungus Talaromyces amestolkiae under lab ...
Caio de Azevedo Lima +8 more
wiley +1 more source
Youth well-being in Brazil : an index for cross-regional comparisons [PDF]
This study constructs three indices to measure how well Brazil's young people are surviving their transition to adulthood. Youth development is difficult to quantify because of the multi-dimensionality of youth behavior.
Borges, Vicente Cassepp +4 more
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Redes organizacionais e desenvolvimento de sistemas de informação [PDF]
Este artigo faz uma revisão do estado-da-arte na aplicação de teorias de rede, em particular redes sociais, ao estudo e desenvolvimento de sistema inter-organizacionais.
Simões, Dora, Soares, António Lucas
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Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa +8 more
wiley +1 more source
Abstract Guaraná (Paullinia cupana) is a fruit native to the Amazon region. Due to its widespread use, primarily in beverages, its production has grown over the years. The seed is the only commercially valuable part of the fruit so the guaraná production chain generates byproducts, including peel, husk, and spent seed.
Leiliane do Socorro Sodré de Souza +9 more
wiley +1 more source

