Results 231 to 240 of about 39,320 (339)
Global Drivers of Phytoplankton Phenology Trends
Observations and a global biogeochemical model were used to examine recent shifts in phytoplankton phenology at the global scale. Sea surface temperature trends emerge as the strongest predictor of these changes, relative to the other drivers considered, and are associated with earlier initiation, later termination, and longer growing periods ...
Joe K. Guest +2 more
wiley +1 more source
Heat exposure improves acute copper tolerance in the intertidal copepod Tigriopus californicus. [PDF]
Coleman AL, Edmands S.
europepmc +1 more source
Tidal influence on the diel variations of zooplankton with special reference to copepods in the Cochin Backwater [PDF]
P P Pillai, M Ayyappan Pillai
openalex
Abstract The efficiency of feed use in aquaculture may be improved by integrating the culture of extractive species into fed‐species systems. This study assessed the impact of including curimba (Prochilodus lineatus) in tambaqui (Colossoma macropomum) production during the grow‐out phase in earthen ponds.
Adriana Ferreira Lima +4 more
wiley +1 more source
Environmental Drivers and Long-Term Dynamics of Copepod Communities in the Black Sea: Contrasts Between Warm and Cold Periods. [PDF]
Harcota GE +4 more
europepmc +1 more source
Genes Versus Environment: Body Size Variation Among Recruitment Cohorts of Dungeness Crab
ABSTRACT Understanding the drivers of phenotypic variation is key to disentangling the evolutionary and environmental forces that shape patterns of trait variation within and among populations. In Dungeness crab, settlement‐stage megalopae exhibit striking seasonal variation in body size, with early season cohorts consistently larger than later ones ...
James L. Dimond +6 more
wiley +1 more source
Enhancing fertility of the marine copepod Bestiolina amoyensis via multi-generational selective breeding. [PDF]
Ma Z, Hu R, Wang S, Chen N.
europepmc +1 more source
Alteuthoides affinis, a new peltidiid copepod (harpacticoida) associated with the sponge from Cheju Island, Korea [PDF]
Sa Heung Kim, Won Kim
openalex +1 more source

