Results 1 to 10 of about 251,314 (239)

Energy values of copra meal and cornstarch for broiler chickens [PDF]

open access: goldPoultry Science, 2021
Two studies were conducted with broiler chickens to determine the ileal digestible energy (IDE), ME, and MEn in copra meal (CM) and cornstarch using the regression method.
Vítor S. Haetinger   +2 more
doaj   +6 more sources

Copra Meal: A Review of Its Production, Properties, and Prospects [PDF]

open access: goldAnimals
Copra meal, the byproduct of coconut oil production, has been widely available at low cost but has been underutilized, with huge portions still becoming waste.
Jan Kathleen M. Punzalan   +1 more
doaj   +7 more sources

Simulated Swine Digestion and Gut Microbiota Fermentation of Hydrolyzed Copra Meal [PDF]

open access: goldAnimals
This study aimed to compare the effects of hydrolyzed copra meal (HCM) inclusion at 1% on its in vitro digestibility and the microbiota and cecum fermentation using the gut microbiota of weaned swine, targeting microbial community and short-chain fatty ...
Jurairat Rungruangsaphakun   +3 more
doaj   +7 more sources

Nutritional improvement of copra meal using mannanase and Saccharomyces cerevisiae. [PDF]

open access: green3 Biotech, 2020
Copra meal is a by-product of coconut milk extraction, contained 4.60 ± 0.01 g/100 g DM and 62.19 ± 0.53% of protein and fiber, respectively. The optimal condition for quality improvement of copra meal was investigated using Box-Behnken design combined with response surface methodology (RSM).
Kraikaew J, Morakul S, Keawsompong S.
europepmc   +7 more sources

Energy Parameters of Miscanthus Biomass Pellets Supplemented with Copra Meal in Terms of Energy Consumption during the Pressure Agglomeration Process [PDF]

open access: goldEnergies, 2021
The process of pelleting miscanthus biomass often encounters issues related to the low durability of the obtained pellets and high energy inputs. To solve these issues, the use of copra meal as a supplement is proposed. This paper presents the results of
Joanna Szyszlak-Bargłowicz   +6 more
doaj   +3 more sources

A randomized trial to evaluate the impact of copra meal hydrolysate on gastrointestinal symptoms and gut microbiome. [PDF]

open access: goldPeerJ, 2021
The impact of copra meal hydrolysate (CMH) on gut health was assessed by conducting a double-blinded, placebo-controlled study. Sixty healthy adult participants, aged 18–40 years were assigned to daily consume 3 g of CMH, 5 g of CMH or placebo in the ...
Sathitkowitchai W   +6 more
europepmc   +3 more sources

Amino acid digestibility in diets containing copra meal with β-mannanase fed to growing pigs. [PDF]

open access: goldAnim Biosci, 2021
Objective The objective of this study was to estimate standardized ileal digestibility (SID) of amino acids (AA) in growing pigs fed diets containing increasing levels of copra meal (CM) with β-mannanase supplementation.
Jang JC, Kim DH, Jang YD, Kim YY.
europepmc   +4 more sources

Effect of heat treatment on the structural and emulsifying properties of copra meal protein: Improving interfacial properties to enhance performance of its Pickering emulsion [PDF]

open access: yesFood Chemistry: X
This study investigated the impact of different temperatures and durations on the structural and emulsifying properties of copra meal protein. Additionally, the stability of copra meal protein Pickering emulsions was assessed through rheological and ...
Yujie Guo   +9 more
doaj   +3 more sources

Use of Copra Meal in Poultry and Ruminant Nutrition

open access: goldTurkish Journal of Agriculture: Food Science and Technology, 2016
Copra meal (CM) is an important feed ingredient and the by-product of the oil extraction from dried coconut kernels. This product, although copra meal has a moderate protein content (15-25%); because of a high cellulose content (11.63-16.00%) and some ...
Tugay Ayasan
doaj   +4 more sources

Optimization of enzymatic hydrolysis of copra meal: compositions and properties of the hydrolysate. [PDF]

open access: bronzeJ Food Sci Technol, 2018
This study demonstrated that oligosaccharides from copra meal could be prepared by using a commercial enzyme preparation containing mannanase for use as a prebiotic. The conditions giving the highest hydrolysis rate of the copra meal by the enzyme were pH 4 and temperature of 40 °C with an enzyme to substrate ratio (E/S) of 1092.69 β-mannanase activity
Thongsook T, Chaijamrus S.
europepmc   +6 more sources

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