Results 91 to 100 of about 251,314 (239)
The Economic History Review, Volume 78, Issue 1, Page 30-61, February 2025.Abstract Forced wage labour (FWL) in colonial‐era Portuguese Africa came to encompass a majority of working age men and persisted until the early 1960s. On the basis of reconstructed financial records from the Sena Sugar Estates in today's Mozambique, we estimate the long‐run profitability of the firm.
Sam Jones, Peter Gibbon
wiley +1 more source
Use copra meal as a partial substitute for wheat flour in fiber-rich biscuits
, 2021 Biscuits, which are loved by many consumers, often provide a high level of energy because they are rich in sugar, flour, fat and low in fiber. Fiber plays an important role in preventing constipation, cardiovascular diseases and obesity, so the current ...
Võ Tấn Phát +3 more
semanticscholar +1 more source
The Special Odour of Copra-meal attacked by Asp. Oryzae
Journal of the agricultural chemical society of Japan, 1949 When the copra-meal-defatted copra-is attacked by Asp.oryzae for the purpose of brewing shoyu, special ordour is produced from the koij. The authors investigated it concentrating by steam-distillation and fractional distillation, and by way of semicarbazone method and oxidation by brome they found out these components are methylketones ; that is methyl-
I. UMEDA, M. HATANO
openaire +2 more sources
Animal Science Journal, Volume 96, Issue 1, January/December 2025.ABSTRACT This study evaluated the nutritional value of spent mushroom substrate (SMS) supplemented with 4% urea and 18% molasses as a partial roughage replacement in small ruminant diets. Four dietary treatments were formulated using 70% roughage (Napier grass) and 30% commercial concentrate, with SMS replacing Napier grass at 0%, 20%, 35%, or 50 ...
Jane Camille A. Crisostomo +6 more
wiley +1 more source
Digestibility Of Ingredients In Two Pelleted Diets By Macrobrachium Rosenbergii (De Man) [PDF]
, 1988 The digestion coefficients of nutrients in two diets containing 30% and 40% protein were evaluated in the Malaysian giant freshwater prawn Macrobrachium rosenbergii.
Chin, Kenneth Sui Sian
core
Media Peternakan, 2016 This study was aimed to analyze neutral detergent insoluble crude protein (NDICP) and acid detergent insoluble crude protein (ADICP) contents of various commonly used forage and concentrate feedstuffs in Indonesia. A number of forages and concentrates, i.
Anuraga Jayanegara +5 more
doaj +1 more source
Analytical Review on Improving Coconut Production and Management Practices in Fiji
International Journal of Agronomy, Volume 2025, Issue 1, 2025.Coconuts are popularly regarded as the “Tree of Heaven” because of its multitude of uses from food, medicine, cosmetics, fuel, drink, oil, timber, domestic utensils, and cultural significance. Secondary data (published literature and FAOSTAT database) and firsthand data (limited to Fiji Islands) from an exploratory study by Lata et al., 2024, were used
Shirlyn Vandana Lata +2 more
wiley +1 more source
International Journal of Food Science &Technology, Volume 59, Issue 8, Page 5376-5388, August 2024.Antioxidants are essential to preserve the polyunsaturated fatty acids during fish meal (FM) and fish protein hydrolysates (FPH) production. Maillard reaction makes FM and FPH biscuits to have higher colour and toasted flavour than control biscuits. Interesting increase of high biological value protein and polyunsaturated fatty acids are managed.
Adrián Honrado +4 more
wiley +1 more source
Feed Formulation Using Linear Programming for Fry of Catfish, Milkfish, Tilapia, Asian Sea Bass, and Grouper in India [PDF]
, 2011 Nutritional profiles of 25 feed ingredients available in India were selected and compiled. Their costs were ascertained from Cochin (SW), Tuticorin (SE), and Bhubaneswar (NW), where fish/shrimp farming is traditionally practiced.
Ghosh, D +2 more
core +1 more source
Journal of the World Aquaculture Society, Volume 55, Issue 2, April 2024.Abstract Community‐based aquaculture can reduce dependence on natural resources, promote biodiversity conservation, and improve local economies and food security. However, this activity is highly dependent on local conditions regarding natural resources, such as the availability of produced organisms, adequate feeds, and environmental factors.
Sílvia F. S. Pires +10 more
wiley +1 more source