Results 21 to 30 of about 497 (160)

Influence of Copra Meal in the Lambs Diet on In Vitro Ruminal Kinetics and Greenhouse Gases Production

Agriculture, 2021
The present study aimed to evaluate the effect of copra meal (the waste coconut of the oil industry) on in vitro ruminal kinetic and greenhouse gases production and on in vivo lamb performance.
Héctor Aarón Lee-Rangel, Anayeli Vázquez Valladolid, Heriberto Mendez-Cortes, Juan Carlos Garcia-Lopez, Gregorio Álvarez-Fuentes, Jose Alejandro Roque-Jimenez, Mario Alejandro Mejia-Delgadillo, Luis Octavio Negrete-Sánchez, Oswaldo Cifuentes-López, Hugo Magdaleno Ramírez-Tobías   +9 more
doaj   +1 more source

EVALUATION OF FERMENTED PALM KERNEL MEAL AND FERMENTED COPRA MEAL PROTEINS AS SUBSTITUTE FOR SOYBEAN MEAL PROTEIN IN LAYING HENS DIETS [PDF]

Journal of Central European Agriculture, 2008
Two hundred and ten (210) laying hens of Black Harco breed at 37 weeks in lay were fed experimental layer diets, in which fermented palm kernel meal (PKM) and copra meal (CM) were used independently to substitute for soybean meal (SBM) on protein content
F DAIRO, A FASUYI
doaj   +2 more sources

Energy Parameters of Miscanthus Biomass Pellets Supplemented with Copra Meal in Terms of Energy Consumption during the Pressure Agglomeration Process

Energies, 2021
The process of pelleting miscanthus biomass often encounters issues related to the low durability of the obtained pellets and high energy inputs. To solve these issues, the use of copra meal as a supplement is proposed. This paper presents the results of
Joanna Szyszlak-Bargłowicz, Tomasz Słowik, Grzegorz Zając, Agata Blicharz-Kania, Beata Zdybel, Dariusz Andrejko, Sławomir Obidziński   +6 more
doaj   +1 more source

Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified <i>Aspergillus niger</i> strain ACH 12-525. [PDF]

EFSA J
Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐D‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified Aspergillus niger strain ACH 12‐525 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Herman L, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Kovalkovicova N, Liu Y.   +17 more
europepmc   +2 more sources

The Sustainable Pig Nutrition by Partial Replacement of Soybean Meal with Copra Meal

AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 2023
The sustainability of the pig industry can be improved through nutrition by increasing efficiency in an environmentally friendly environment. Alternative feed ingredients from agricultural waste or industrial by-products have attracted sustainable pig production systems.
C Thomtisang, D Amornlerdpison, L C Hsia, W Jantasin   +3 more
openaire   +1 more source

The Quest for Functional Ingredients for Sustainable Aquaculture Feeds in Sub-Saharan Africa. [PDF]

Aquac Nutr
The aquaculture sector plays a key role in ensuring food and nutritional security as well as fostering economic growth in sub‐Saharan Africa (SSA). However, as the sector continues to grow, its future faces economic, environmental, and sustainability challenges.
Irabor AE, Yossa R, Fatan NA, Owen MAG, Norouzitallab P, Baruah K, Dimitroglou A.   +6 more
europepmc   +2 more sources

Performan Ayam Broiler yang Diberi Ransum yang Mengandung Bungkil Kelapa yang Difermentasi Ragi Tape Sebagai Pengganti Sebagian Ransum Komersial

Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2010
The objective of the research was to study effect of using fermented copra meal with ragi tape in ration  to  replace  of  commercial  feed  diets  on  broiler  performance. One  hundreds  of  broiler  Lohman strain aged a week were randomly assigned to
Agus Budiansyah
doaj   +3 more sources

Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2019–2020

Mass Spectrometry Reviews, Volume 42, Issue 5, Page 1984-2206, September/October 2023., 2023
Abstract This review is the tenth update of the original article published in 1999 on the application of matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry to the analysis of carbohydrates and glycoconjugates and brings coverage of the literature to the end of 2020.
David J. Harvey
wiley   +1 more source

Update of the risk assessment of mineral oil hydrocarbons in food

EFSA Journal, Volume 21, Issue 9, September 2023., 2023
Abstract Mineral oil hydrocarbons (MOH) are composed of saturated hydrocarbons (MOSH) and aromatic hydrocarbons (MOAH). Due to the complexity of the MOH composition, their complete chemical characterisation is not possible. MOSH accumulation is observed in various tissues, with species‐specific differences. Formation of liver epithelioid lipogranulomas
EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Jan Alexander, Christophe Goldbeck, Konrad Grob, Jose Ángel Gómez Ruiz, Olaf Mosbach‐Schulz, Marco Binaglia, James Kevin Chipman   +23 more
wiley   +1 more source

Systematic review and meta-analysis of the growth performance and carcass composition of Nile tilapia (Oreochromis niloticus) fed dietary copra meal

Frontiers in Sustainable Food Systems, 2022
IntroductionNile tilapia (Oreochromis niloticus) is one of the most cultured species in the aquaculture industry. However, its market price is affected by the increasing cost of fishmeal.
Tzodoq Obrero Magbanua, Janice Alano Ragaza   +1 more
doaj   +1 more source