Results 31 to 40 of about 497 (160)
Agricultural wastes for brine shrimp Artemia production: A review
Abstract An increasing global population has meant aquaculture, one of the fastest growing food industry sectors, faces significant sustainability challenges as it tries to address the rising global protein demand. In many sectors, production is underpinned by fishmeal as dietary ingredient, but this is a finite resource with competing users from the ...
Nepheronia Jumalon Ogburn +6 more
wiley +1 more source
Abstract The diverse aquaculture sector makes important contributions toward achieving the Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the future. Its important role for food security, nutrition, livelihoods, economies, and cultures is not clearly visible in the Agenda 21 declaration.
Max Troell +19 more
wiley +1 more source
The Apparent Metabolizable Energy and Amino Acid Digestibilities of Copra Meal In Broiler Diets
. The world’s copra meal production amounted to 1.8 million tonnes in 2002 and most of it was produced in Asia. The Philippines and Indonesia contributed approximately 65% of the world’s copra meal production.
Burhanudin Sundu
doaj +1 more source
Improvement of quality of copra (dried kernel of Cocos nucifera) seed meal protein with supplemental amino acids in feeds for rohu, Labeo rohita (Hamilton) fingerlings [PDF]
An eight-week feeding trial was conducted in a static indoor rearing system to examine the effects of partial substitution of fish meal (FM) protein with copra meal protein with and without supplemental amino acids in diets for rohu, Labeo rohita ...
N. Mukhopadhyay
doaj +3 more sources
Abstract This essay explores the post‐World War Two anti‐colonial Maasina Rule in north Malaita, Solomon Islands, to show how a church leader Shem Irofa'alu decided to establish a religious movement independent of the state and the traditional evangelical church.
Jaap Timmer, Ian Frazer
wiley +1 more source
Thus, this research was conducted to evaluate the supplementation of heat‐killed Lactobacillus plantarum at higher dosages and investigate the effect of heat‐killed L. plantarum supplementation on the challenges of Streptococcus agalactiae. A feeding trial was conducted for 90 (initial average body weight of 12.52–12.69 g) days, while a disease ...
Julie Ekasari +5 more
wiley +1 more source
The effect of leguminous leaf meal substitution as a tannin source in complete feed on Rumen Degradable Protein (RDP), Rumen Undegradable Protein (UDP), and Digestible Energy (DE) using in vitro analysis [PDF]
This study aimed to assess the impact of substituting concentrate with leguminous leaf meal as a source of tannins in complete feed on Rumen Degradable Protein (RDP), Rumen Undegradable Protein (UDP), and Digestible Energy (DE) content in vitro.
Chuzaemi Siti +4 more
doaj +1 more source
Ruminal profile of completed feed as influenced by myristic and tannins addition [PDF]
The study aimed to determine the effect of adding tannin and myristic acid in complete feed on nutrient content and the Profile of volatile fatty acids (VFA) in vitro. The materials used for this research were corn straw, condensed tannins, myristic acid,
Chuzaemi Siti, Qur’any Iftitah Nuzulia
doaj +1 more source
Studies on the Chemical Constitution of Copra Meals
By using 95% warm alcohol, hot water and 1% N2OH solution as solvents, we have studied on the carbohydrates of copra meals and decided that the copra meals contained mannane, glucose, fructose, galactose, xylane and xylose.
I. UMEDA, M. HATANO
openaire +2 more sources
Copra meal contained high polysaccharide mannan. Mannanase Streptomyces sp. BF3.1 efficiently hydrolyzed copra meal to mannooligosaccharides. This research determined the optimum conditions of enzyme mannanase Streptomyces sp.
ARIANDI, YOPI, ANJA MERYANDINI
doaj +1 more source

