Results 61 to 70 of about 497 (160)

Modification of the existing maximum residue levels and setting of import tolerances for trifloxystrobin in various crops

EFSA Journal, Volume 23, Issue 4, April 2025.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue levels (MRLs) for trifloxystrobin in table olives, olives for oil production, celeries, globe artichokes, leeks, herbal ...
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Andrea Simonati, Marta Szot, Anne Theobald, Olha Timofieieva, Manuela Tiramani, Alessia Verani, Elena Zioga   +21 more
wiley   +1 more source

The Special Odour of Copra-meal attacked by Asp. Oryzae

Journal of the agricultural chemical society of Japan, 1949
When the copra-meal-defatted copra-is attacked by Asp.oryzae for the purpose of brewing shoyu, special ordour is produced from the koij. The authors investigated it concentrating by steam-distillation and fractional distillation, and by way of semicarbazone method and oxidation by brome they found out these components are methylketones ; that is methyl-
I. UMEDA, M. HATANO
openaire   +2 more sources

Firm profitability and forced wage labour in Portuguese Africa: Evidence from the Sena Sugar Estates, 1920–74

The Economic History Review, Volume 78, Issue 1, Page 30-61, February 2025.
Abstract Forced wage labour (FWL) in colonial‐era Portuguese Africa came to encompass a majority of working age men and persisted until the early 1960s. On the basis of reconstructed financial records from the Sena Sugar Estates in today's Mozambique, we estimate the long‐run profitability of the firm.
Sam Jones, Peter Gibbon
wiley   +1 more source

In Vivo and In Vitro Digestibility and Fermentation Characteristics of Spent Mushroom Substrate (Pleurotus ostreatus) as a Feed Resource for Small Ruminants

Animal Science Journal, Volume 96, Issue 1, January/December 2025.
ABSTRACT This study evaluated the nutritional value of spent mushroom substrate (SMS) supplemented with 4% urea and 18% molasses as a partial roughage replacement in small ruminant diets. Four dietary treatments were formulated using 70% roughage (Napier grass) and 30% commercial concentrate, with SMS replacing Napier grass at 0%, 20%, 35%, or 50 ...
Jane Camille A. Crisostomo, Jamal James D. Manlapig, Melchor P. Pascua, Neal A. del Rosario, Edgar A. Orden, Hiroki Matsui, Tomomi Ban‐Tokuda   +6 more
wiley   +1 more source

Exploring Protein‐Based Fishmeal Alternatives for Aquaculture Feeds in Bangladesh

Aquaculture Nutrition, Volume 2025, Issue 1, 2025.
The rapid expansion of aquaculture in Bangladesh has played a vital role in meeting the increasing demand for fish protein. However, the industry faces significant challenges due to the high cost and environmental impact of fishmeal (FM), a primary protein source in aquafeeds.
Md. Naim Mahmud, Farzana Yasmin Ritu, Abu Ayub Ansary, Mohammad Mahfujul Haque, Mansour Torfi Mozanzadeh   +4 more
wiley   +1 more source

Effects of Different Pelleted Diets and Pellet Size on Bird Performance

Animal Production: Indonesian Journal of Animal Production, 2009
An experiment investigated performance of birds fed the pelleted corn-soy diet versus the pelleted 30% copra meal based diet with different pellet sizes. This study was conducted for six weeks.
B Sundu, A Kumar, J Dingle
doaj  

Determination of Cell Wall Protein from Selected Feedstuffs and its Relationship with Ruminal Protein Digestibility in Vitro

Media Peternakan, 2016
This study was aimed to analyze neutral detergent insoluble crude protein (NDICP) and acid detergent insoluble crude protein (ADICP) contents of various commonly used forage and concentrate feedstuffs in Indonesia. A number of forages and concentrates, i.
Anuraga Jayanegara, S. P. Dewi, N. Laylli, E. B. Laconi, Nahrowi Nahrowi, M. Ridla   +5 more
doaj   +1 more source

Analytical Review on Improving Coconut Production and Management Practices in Fiji

International Journal of Agronomy, Volume 2025, Issue 1, 2025.
Coconuts are popularly regarded as the “Tree of Heaven” because of its multitude of uses from food, medicine, cosmetics, fuel, drink, oil, timber, domestic utensils, and cultural significance. Secondary data (published literature and FAOSTAT database) and firsthand data (limited to Fiji Islands) from an exploratory study by Lata et al., 2024, were used
Shirlyn Vandana Lata, Tamara Osborne-Naikatini, Othmane Merah   +2 more
wiley   +1 more source

Nutritional enrichment of cereal foods: feasibility study and characterisation of biscuits fortified with seabass by‐products

International Journal of Food Science &Technology, Volume 59, Issue 8, Page 5376-5388, August 2024.
Antioxidants are essential to preserve the polyunsaturated fatty acids during fish meal (FM) and fish protein hydrolysates (FPH) production. Maillard reaction makes FM and FPH biscuits to have higher colour and toasted flavour than control biscuits. Interesting increase of high biological value protein and polyunsaturated fatty acids are managed.
Adrián Honrado, Paula Ardila, Paula Leciñena, José A. Beltrán, Juan Calanche   +4 more
wiley   +1 more source

Utilization off fermented copra meal with A. niger in broiler diet

Jurnal Ilmu Ternak dan Veteriner, 2012
Research of nutritional evaluation of fermented copra meal and its application in broiler has been conducted. In the first experiment the crude protein and fiber contents were determined in the fermented copra meal using A. niger BPT, NRRL 337 and ES1. Further, 384 of Indian River DOC were used for in vivo experiment.
T Haryati, M.H Togatorop, A.P Sinurat, T Purwadaria, Murtiyeni .   +4 more
openaire   +1 more source