Results 81 to 90 of about 949 (168)

Genome-wide investigation of SnRK2 gene family in two jute species: Corchorus olitorius and Corchorus capsularis. [PDF]

open access: yesJ Genet Eng Biotechnol, 2023
Ahmed B   +6 more
europepmc   +1 more source

Evaluation of Jute (Corchorus Olitorius) Leaves as a Sushi Wrap

open access: yesAdvances in Nutrition & Food Science, 2018
Nori is edible dried seaweed used in Japanese Sushi dishes. It is made from red algae (Porphyra) and is processed and imported mainly from Japan, Korea, and China. The technology and environmental conditions necessary for the sustained mass production of Nori limits the Philippines despite its abundant supply of Porphyra.
openaire   +1 more source

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