Results 91 to 100 of about 97,648 (297)

Classroom-based transdiagnostic intervention: Benefits for university students with elevated emotional symptoms

open access: yesActa Psychologica
This work aimed to determine the effectiveness of a classroom-based transdiagnostic preventive intervention in the reduction of emotional symptoms and the improvement of emotional regulation strategies in university environments.
Eliana M. Moreno   +5 more
doaj   +1 more source

Health Biomarkers of Pesticide Exposure in Rural Populations of Santa Fe, Argentina: Oxidative Stress and Genotoxicity

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT The present study aimed to quantify pesticide residues in environmental matrices and plasma and to evaluate their potential effects on oxidative stress and DNA damage in rural populations of Santa Fe province. Soil and rainwater samples were collected, and biological samples and semistructured surveys were obtained from volunteers in three ...
María Priscila Dechiara   +4 more
wiley   +1 more source

Biochemical and Molecular Insights Into Monocrotaline‐Induced Hepatotoxicity: An Experimental Mouse Study

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT Monocrotaline (MCT), a plant‐derived pyrrolizidine alkaloid, is well known for its hepatotoxic effects. However, full elucidation of the mechanisms underlying MCT‐induced hepatotoxicity, as well as the development of reliable biomarkers for early detection and monitoring, requires an integrated evaluation of biochemical, molecular, and ...
Ali Şenol   +4 more
wiley   +1 more source

El trabajo indígena en economías de enclave: una visión comparativa (barracas caucheras e ingenios azucareros, siglos XIX y XX)

open access: yes, 2015
Este libro aborda, desde una perspectiva local y comparada, el despliegue del frente industrial capitalista sobre los territorios indígenas del Chaco y Amazonía a partir de la segunda mitad del siglo XIX.
BOSSERT, FEDERICO, CORDOBA, LORENA
core  

Associations between Chronotype, Adherence to the Mediterranean Diet and Sexual Opinion among University Students

open access: yes, 2020
A person’s chronotype determines different habits, among which are eating and physical activity. Furthermore, at the university stage, social and organisational factors have a direct effect on students’ daily attitudes and habits.
Roberto Manfredini   +13 more
core   +1 more source

Resilience and Empathy in Dental Students: A Comparative Cross‐Sectional Study in Two Latin American Universities

open access: yesJournal of Dental Education, EarlyView.
ABSTRACT Objective To examine the association between resilience and empathy in dental students and to explore how specific resilience dimensions relate to different components of empathy in two Latin American universities. Methods This cross‐sectional study included students from two countries: Argentina (n = 200) and Costa Rica (n = 222).
María Jorgelina Ulloque   +10 more
wiley   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza   +5 more
wiley   +1 more source

Proteomics at Cordoba [PDF]

open access: yesPROTEOMICS, 2004
Juan Pablo Albar, Concha Gil
openaire   +1 more source

Cordoba Observations of Comets [PDF]

open access: yesAstronomische Nachrichten, 1886
n ...
openaire   +1 more source

Evolution of free amino acids and volatile compounds in dry‐cured fermented 'salchichón' sausages superficially inoculated with different molds

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Surface molds contribute to flavor development in dry‐cured fermented sausages through their effects on proteolysis, amino acid catabolism, and volatile compound formation. This study evaluated the influence of Aspergillus oryzae, Penicillium camemberti, Penicillium roqueforti and Penicillium nalgiovense on the evolution of free ...
José María Martín‐Miguélez   +4 more
wiley   +1 more source

Home - About - Disclaimer - Privacy