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An authentic assessment method for cordyceps sinensis.

Journal of Pharmaceutical and Biomedical Analysis, 2023
Cordyceps Sinensis, renowned for its diverse pharmacological properties and the rarity of its natural species, faces significant challenges due to rampant adulteration by counterfeit products.
D. Duan, Chentao Long, Huajun Zhang
semanticscholar   +3 more sources

Cultured Cordyceps sinensis polysaccharides modulate intestinal mucosal immunity and gut microbiota in cyclophosphamide-treated mice.

Carbohydrate Polymers, 2020
The present study aimed to investigate the protective effect of cultured Cordyceps sinensis polysaccharides (CSP) on cyclophosphamide (Cy)-induced intestinal mucosal immunosuppression and microbial dysbiosis in mice.
Mengxi Ying   +7 more
semanticscholar   +3 more sources

A New Benzenoid of Cordyceps sinensis

Chemistry of Natural Compounds
Y. Tseng, H. Yeh, M. Cheng, C. Chen
semanticscholar   +2 more sources

Polysaccharides from natural Cordyceps sinensis attenuated dextran sodium sulfate-induced colitis in C57BL/6J mice.

Food & Function, 2023
As potential candidates for treating ulcerative colitis (UC), polysaccharides have been attracting extensive interest in recent years. Cordyceps sinensis (C.
Shuping Chen   +7 more
semanticscholar   +1 more source

The cellular uptake of Cordyceps sinensis exopolysaccharide‑selenium nanoparticles and their induced apoptosis of HepG2 cells via mitochondria- and death receptor-mediated pathways.

International Journal of Biological Macromolecules, 2023
This wok investigated the effects of Cordyceps sinensis exopolysaccharide‑selenium nanoparticles (EPS-SeNPs), EPS-Se-1, EPS-Se-2, EPS-Se-3, and EPS-Se-4) with particle sizes (79-124 nm) and Se contents (20.11-40.80 μg/mg) on endocytosis and antitumor ...
Xiao Zhang, Yi-Hu Xiao, Qilin Huang
semanticscholar   +1 more source

Quantitative 1H NMR with global spectral deconvolution approach for quality assessment of natural and cultured Cordyceps sinensis.

Journal of Pharmaceutical and Biomedical Analysis, 2023
Cordyceps sinensis is a precious medicinal food which has been successfully cultivated indoors. It remains to be investigated for a simultaneous comparison on aqueous components of natural and cultivated samples.
Qianwen Liu   +8 more
semanticscholar   +1 more source

Origin traceability of Cordyceps sinensis based on trace elements and stable isotope fingerprints.

Science of the Total Environment, 2023
Cordyceps sinensis is a kind of valuable Chinese herbal medicine, and its quality and price depend on the place of origin. Building a traceability system for Cordyceps sinensis products is an effective way to protect Cordyceps sinensis geographical ...
Wanzhe Wang   +4 more
semanticscholar   +1 more source

Protective effects of Cordyceps sinensis exopolysaccharide‑selenium nanoparticles on H2O2-induced oxidative stress in HepG2 cells.

International Journal of Biological Macromolecules, 2022
This work investigated the protective effects of Cordyceps sinensis exopolysaccharide‑selenium nanoparticles (EPS-SeNPs) at different Se/EPS ratios (1/20, 1/3, 1/1, and 4/3) against 0.4 mM H2O2-induced oxidative stress in human hepatoma (HepG2) cells ...
Yi-Hu Xiao, Xiao Zhang, Qilin Huang
semanticscholar   +1 more source

Anti-inflammatory Principles from Cordyceps sinensis

Journal of Natural Products, 2011
In order to explore the anti-inflammatory principles of the mycelia of Cordyceps sinensis, the crude extract and partially purified fractions were examined for their inhibition of superoxide anion generation and elastase release. Further chemical investigation of the bioactive fractions has resulted in the identification of 50 compounds, including five
Mei-Lin, Yang   +3 more
openaire   +2 more sources

Enhancing Cordyceps Sinensis shelf life: The role of liquid nitrogen spray freezing in maintaining hypha structure and reducing metabolic degradation.

Food Chemistry
Cordyceps sinensis (C. sinensis) is a valuable edible fungus, known for its therapeutic benefits, including immune enhancement and anti-inflammatory effects, making it an important component in nutritional applications. However, its delicate nature makes
Tianzhuo Huang   +7 more
semanticscholar   +1 more source

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