Results 51 to 60 of about 67,323 (183)
An internet of things enabled framework to monitor the lifecycle of Cordyceps sinensis mushrooms
Cordyceps sinensis is an edible mushroom found in high quantities in the regions of the Himalayas and widely considered in traditional systems of medicine.
Minakshi Memoria +8 more
semanticscholar +1 more source
Astragalus Polysaccharide Improved DSS‐Induced Colitis in Mice By Remodeling the Gut Microbiota
Astragalus polysaccharides (AP) alleviate DSS‐induced colitis by reshaping gut microbiota, enhancing SCFA production, restoring metabolic pathways, and rebalancing inflammatory cytokines. Microbiota‐depletion experiments confirm that AP therapeutic effect is microbiota‐dependent, highlighting AP as a promising microbiome‐modulating strategy for ...
Israr Khan +9 more
wiley +1 more source
Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv +5 more
wiley +1 more source
Analysis of Volatile Components in Different Ophiocordyceps sinensis and Insect Host Products
The artificial production of Ophiocordyceps sinensis mycelia and fruiting bodies and the Chinese cordyceps has been established. However, the volatile components from these O. sinensis products are not fully identified.
Xuehong Qiu, Li Cao, Richou Han
doaj +1 more source
Cordyceps has anti-cancer effects; however, the bioactive substance and its effect are still unclear. Polysaccharides extracted from Cordyceps sinensis, the fugus of Cordyceps, have been reported to have anti-cancer properties.
Li Tan +9 more
doaj +1 more source
Cordyceps sinensis (Berk.) Sacc. (Ophiocordyceps sinensis) is an edible and medicinal fungus used as a natural superior tonic. It is considered as scarce fungus with a high market demand.
Lumeng Yao +7 more
semanticscholar +1 more source
Evaluation of antioxidant potential of Cordyceps sinensis in vitro [PDF]
Objective. Prooxidants and antioxidants affect the oxidative balance at the intracellular level. Oxidative stress is a consequence of the overproduction of prooxidants and is caused by disturbances in the balance of oxidative reduction processes. Non-enzymatic low molecular weight antioxidants can be introduced into the body through food.
Lada Živković +5 more
openaire +4 more sources
This study critically analyzed the main advances in ZnO nanomaterials obtained from different synthetic approaches (mediated by plants, microbes and seaweeds), and their functional and biological properties were prospected for applications in the food and nanomedicine sector.
Italo Rennan Sousa Vieira +2 more
wiley +1 more source
The increasing global prevalence of obesity, exacerbated by factors such as high‐fat diets and reduced physical activity, poses a substantial risk for lifestyle‐related diseases, particularly in postmenopausal women. Premenopausal women initially have a lower incidence of cardiovascular disease than men, but this risk increases after menopause ...
Kazuya Kusama +7 more
wiley +1 more source
Effects of Edible Mushrooms on the Behavior of Rats and Mice: A Systematic Review
Research highlights the health benefits of edible mushrooms, from immune support to potential mental health improvements. However, up to the present moment, no study has systematically gathered and examined these findings. Therefore, to consolidate and discuss the available evidence on their behavioral effects in animal models, a systematic review was ...
Marcus Tulio Macêdo Bezerra +12 more
wiley +1 more source

