Results 71 to 80 of about 67,323 (183)

Enniatin Mycotoxins in Food: A Systematic Review of Global Occurrence, Biosynthesis, and Toxicological Impacts on In Vitro Human Cell Models

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 5, September 2025.
ABSTRACT Enniatins (ENNs) are emerging mycotoxins mainly produced by Fusarium species. They frequently contaminate cereals and cereal‐based products. Despite their widespread occurrence, these mycotoxins are not yet regulated, but concerns about their potential health effects due to dietary exposure exist.
France Coulet, Nolwenn Hymery, Emmanuel Coton, Monika Coton   +3 more
wiley   +1 more source

Cordyceps sinensis accelerates stem cell recruitment to human skeletal muscle after exercise.

Food & Function
Cordyceps sinensis is a parasitic fungus known to induce immune responses. The impact of Cordyceps supplementation on stem cell homing and expansion to human skeletal muscle after exercise remains unexplored.
Luthfia Dewi, Wei-Horng Jean, Kun Huang, Chih-Yang Huang, Liang-Kung Chen, Yu-Chieh Liao, Andrew Nicholls, Li-Fan Lai, Chia-Hua Kuo   +8 more
semanticscholar   +1 more source

Molecular Identification of Cordyceps sinensis Related Fungi

The FASEB Journal, 2006
Multiple fungi have been isolated and identified from natural Cordyceps sinensis, a precious tonic herb used in China for centuries. We reported simultaneous isolation at a temperature of 10–15 degree C of 2 major fungi, Hirsutella sinensis and Paecilomyces hepiali, from 200 pieces of fresh C.
Jia‐Shi Zhu, Yisang Yao, Yinlan Guo, Xinjie Liu, Zimei Wu   +4 more
openaire   +1 more source

Metabolomic profile and nucleoside composition of Cordyceps nidus sp. nov. (Cordycipitaceae): A new source of active compounds. [PDF]

PLoS ONE, 2017
Cordyceps sensu lato is a genus of arthropod-pathogenic fungi, which have been used traditionally as medicinal in Asia. Within the genus, Ophiocordyceps sinensis is the most coveted and expensive species in China.
Juan Chiriví, Giovanna Danies, Rocio Sierra, Nicolas Schauer, Sandra Trenkamp, Silvia Restrepo, Tatiana Sanjuan   +6 more
doaj   +1 more source

Predicting consumer intention to buy tiger bone glue in Vietnam: A comparison between the theory of planned behavior and the social cognitive theory

Conservation Science and Practice, Volume 7, Issue 9, September 2025.
Abstract Demand for tiger parts and products, especially tiger bone glue, has fuelled the illegal tiger trade and the proliferation of tiger farms in some Asian countries. Despite the importance of understanding demand, insights into consumer motivations and determinants of demand remain limited. This study compared the theory of planned behavior (TPB)
Hoai Nam Dang Vu, Louise Taylor, Simone Haysom, Martin Reinhardt Nielsen   +3 more
wiley   +1 more source

Skinspan: A Holistic Roadmap for Extending Skin Longevity With Evidence‐Based Interventions

Journal of Cosmetic Dermatology, Volume 24, Issue 9, September 2025.
ABSTRACT Background With the rise of regenerative medicine and geroscience, translational research has shifted focus from lifespan to healthspan—years lived in good health. Applied to aesthetic medicine, the authors introduce the concept of “skinspan,” to both describe the period during which skin maintains a youthful, healthy appearance, and ...
Elizabeth Kream, Sabrina G. Fabi, Monica Boen   +2 more
wiley   +1 more source

Cordyceps Polysaccharides: A Review of Their Immunomodulatory Effects

Molecules
Cordyceps primarily consists of ascomycetes, a parasitic fungus that infects insects and arthropods. Recently, Cordyceps has been shown to manifest a diverse range of pharmacological activities, rendering it applicable for the treatment and mitigation of
Liping Chen, Xiao Liu, Kaiyue Zheng, Yang Wang, Minglong Li, Yuyu Zhang, Yuan Cui, Sichun Deng, Shiqi Liu, Gaoju Zhang, Ling Li, Yuxin He   +11 more
doaj   +1 more source

Use of Liquid Nitrogen in Food Products: A Review

Food Frontiers, Volume 6, Issue 4, Page 1617-1644, July 2025.
ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce, Lucia Parafati, Biagio Fallico, Rosa Palmeri   +3 more
wiley   +1 more source

The Prognosis of Stage 4 Chronic Kidney Diseasetreated with Fermented Cordyceps Sinensis Powder: Based on a Retrospective Cohort Study [PDF]

Zhongguo quanke yixue
Background Chronic kidney disease (CKD) is a worldwide public health problem, stage 4 CKD is a critical stage during the course of CKD, marking the significant decline of kidney function and the obvious appearance of symptoms.
WANG Yiquan, CHEN Wanjia, LIU Wangyi, ZHANG Luyun, DENG Yueyi
doaj   +1 more source

Bioactive Polysaccharides Targeting Gut Microbiota to Modulate Host Health: A Gear Effect Theory

Food Frontiers, Volume 6, Issue 4, Page 1604-1616, July 2025.
The “Gear Effect” mechanism of bioactive polysaccharides driving gut microbiota to modulate host health. ABSTRACT Bioactive polysaccharides are macromolecular polymers with broad biological activities. Recent evidence has highlighted their role in modulating host health primarily through interactions with gut microbiota.
Yonggan Sun, Shanshan Zhang, Junyi Yin, Shaoping Nie   +3 more
wiley   +1 more source