Results 1 to 10 of about 13,302 (146)
Neuroprotective effects of Coriandrum sativum and its constituent, linalool: A review [PDF]
Avicenna Journal of Phytomedicine, 2021 Objective: Coriander (Coriandrum sativum L.) is an annual herb belonging to the Apiaceae (Umbellifera) family that is used as food additives traditionally.
Mahmoud Hosseini +2 more
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Agriculture, 2022 The production of high-quality seedlings is important to achieve better productivity in horticulture. Despite being well developed in conventional agriculture, there are few studies on aquaponic systems.
José Alexandre Santos da Costa +7 more
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The protective effect of Coriandrum sativum L. oil against liver toxicity induced by Ibuprofen in rats. [PDF]
Journal of Bioscience and Applied Research, 2016 Ibuprofen (IBU) is a Non-steroidal anti-inflammatory drugused in the treatment of pain, fever and in inflammation.Coriandrum sativum is cultivated for its aromatic and medicinal uses.
Hoda H. Baghdadi +3 more
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Флористические находки в Республике Бурятия
Turczaninowia, 2022 Приводятся данные о находках семи адвентивных видов растений и одного межвидового гибрида в Республике Бурятия. Четыре вида(Brunnera sibirica Steven, Campanula punctata Lam., Coriandrum sativum L.
Алексей Валерьевич Суткин +1 more
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Comparative characteristics of fruit tinctures of some representatives of the family Apiaceae
Aktualʹnì Pitannâ Farmacevtičnoï ì Medičnoï Nauki ta Praktiki, 2021 The family Apiaceae includes 474 genera and 3992–4050 species that are distributed around the globe. Of all the variety of species, our attention was drawn to the raw material of anise – Anisum vulgare Gaertrn.; fennel – Foeniculum vulgare Mill., which ...
V. M. Odyntsova +3 more
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Morphometrics and chemometrics as tools for medicinal and aromatic plants characterization
Journal of Applied Botany and Food Quality, 2017 The characterization of commercialized and consumed plants is of extreme importance, in order to provide clear data regarding the quality of plants, but also concerning the intake, by consumers, of several important compounds present is those plants ...
Ivo Oliveira +6 more
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Turkish Journal of Agriculture: Food Science and Technology, 2021 Xanthomonas axonopodis pv. phaseoli (Xap) is known as one of the most important seed-borne destructive pathogens on beans worldwide. Nowadays, Xap is considered to acquire resistance to antibiotics and synthetic bactericides which concerns the scientific
Tibebu Belete, Kubilay Kurtulus Bastas
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Preparation and Cytotoxicity of Coriandrum Sativum L. Oil Loaded Chitosan Nanoparticles
Journal of the Turkish Chemical Society, Section A: Chemistry, 2017 Coriandrum sativum L.oil has antibacterial, antifungal and antimicrobial activity. This study aims to prepare and characterize chitosan nanoparticles loaded with Coriandrum sativum L., commonly known as coriander oil, using ionic gelation method and to ...
Yasemin Budama Kılınç +2 more
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Herbicidal activity of volatiles from coriander, winter savory, cotton lavender, and thyme isolated by hydrodistillation and supercritical fluid extraction [PDF]
, 2010 The volatiles from Coriandrum sativum L., Satureja montana L., Santolina chamaecyparissus L., and Thymus vulgaris L. were isolated by hydrodistillation (essential oil) and supercritical fluid extraction (volatile oil).
Barroso, José B. +4 more
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Cilantro—Coriandrum sativum L.
EDIS, 2007 This document provides an overview of cilantro (Coriandrum sativum L.), focusing on its cultivation and characteristics. It distinguishes cilantro from coriander by emphasizing its use for leafy greens rather than seeds. The document highlights cilantro’
James M. Stephens
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