Results 41 to 50 of about 13,391 (229)

The protective effects of some herbs on mitigating HFD-induced obesity via enhancing biochemical indicators and fertility in female rats

open access: yesHeliyon
The potential of plant-based diets and drugs to prevent and control obesity has been attributed to the presence of several biologically active phytochemicals.
Ahmed Sabry S. Abdoon   +4 more
doaj   +1 more source

Methodological adjustments to the tetrazolium test in coriander seeds

open access: yesJournal of Seed Science, 2021
: The reduction in the time to perform the tetrazolium test is critical in decision making at pre and post-harvest of seeds. Thus, the objective of this study was to investigate different concentrations of the tetrazolium salt solution, temperatures, and
Raimunda Nonata Oliveira da Silva   +5 more
doaj   +1 more source

Produção de sementes de coentro em função dos tipos de adubação. [PDF]

open access: yes, 2019
O objetivo deste trabalho foi avaliar a influência de tipos de adubo na produção de sementes de coentro (Coriandrum sativum L.) nas condições de Botucatu-SP.
CHAVES, F. C. M.   +4 more
core  

Genetic variability of half-sib progenies of coriander [PDF]

open access: yes, 2009
Grande número de produtores envolve-se com o cultivo do coentro durante todo o ano, tornando a cultura importante social e economicamente. Praticamente em toda a região Nordeste utiliza-se a cultivar Verdão.
MAGALHÃES, Adriana G   +6 more
core   +2 more sources

A CNN‐Based Deep Learning Architecture for Discriminating Botanical Adulteration and Complexities Among Commercial Apiaceae Medicinal Species

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
This study presents a deep learning framework for the automated authentication of 15 medicinal Apiaceae species using digital images of their mericarps. The pipeline integrates an augmentation module—incorporating rescaling, rotation, and flipping—to improve model generalization, followed by feature extraction using pre‐trained DenseNet121 as the core ...
Elyas Aryakia, Ersam Aryakia
wiley   +1 more source

Rendimento de coentro (Coriandrum sativum L. ) em sistema de adubação verde com a planta jitirana (Merremia aegyptia L. ) Yield of coriander (Coriandrum sativum L.) in a system of green manure with the plant scarlet starglory (Merremia aegyptia L.)

open access: yesRevista Brasileira de Plantas Medicinais, 2012
O coentro é a hortaliça mais utilizada como condimento na região de Mossoró-RN. Um experimento foi conduzido na Fazenda Experimental Rafael Fernandes da Universidade Federal Rural do Semi-Árido - UFERSA, no período de maio a junho de 2010, com o objetivo
P.C.F. Linhares   +4 more
doaj   +1 more source

Pojedine biljne vrste iz Biblije [PDF]

open access: yes, 2014
Many plant species are mentioned in the Bible. This article presents some important plant species in the Bible: Olea sativa (Hoff mg. et Lk.) Fiori, Phoenix dactylifera L, Ficus carica L., Prunus amygdalus Stokes, Punica granatum L., Coriandrum ...
Maleš, Željan
core   +1 more source

Consórcio couve-coentro em cultivo orgânico e sua influência nas populações de joaninhas. [PDF]

open access: yes, 2010
O consórcio de culturas é comumente praticado na produção de hortaliças devido a diversos benefícios econômicos. Em alguns casos, podem reduzir infestações de pragas por favorecer a conservação dos inimigos naturais nos agroecossistemas.
Abraão José da S Viana   +31 more
core   +2 more sources

Climate adaptation and functional constraints drive pollen evolution in Apiales

open access: yesNew Phytologist, Volume 249, Issue 5, Page 2574-2587, March 2026.
Summary Pollen grains exhibit remarkable morphological diversity, shaped by selective pressures from environmental factors and mechanical constraints. Here, we investigate macroevolutionary patterns of pollen morphology in Apiales, an order of angiosperms with significant ecological and geographical diversity, to disentangle the roles of climate and ...
Jakub Baczyński   +3 more
wiley   +1 more source

Understanding the dynamic nature of plant lipid anabolic and catabolic metabolism is key to sustainable oilseed engineering

open access: yesNew Phytologist, Volume 249, Issue 5, Page 2196-2214, March 2026.
Summary Plant‐derived oils are essential sources of reduced carbon and various fatty acid (FA) structures for food, biofuels, and the oleochemical industry. Despite extensive efforts, engineering mainstream oilseed crops to produce high levels of industrially valuable unusual FAs (UFAs) remains challenging.
Prasad Parchuri   +4 more
wiley   +1 more source

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