Results 71 to 80 of about 13,391 (229)
Heliyon, 2019 Essential oils (EOs) are known for their antioxidant properties, and are widely employed in the food industry as preservatives. They can be used as condiments or as preservatives to achieve certain organoleptic effects for consumers.
Yasiel Arteaga Crespo +5 more
doaj +1 more source
Medicinal Plants for Acne Vulgaris: An Evidence‐Based Review of Treatments Promoted by Social Media
Journal of Cosmetic Dermatology, Volume 25, Issue 1, January 2026.ABSTRACT Background Acne vulgaris refers to a chronic inflammatory state of the pilosebaceous follicles that affects the majority of adolescents. Treatments encompass topical agents and systemic therapies. Nowadays, we encounter a growing tendency to use herbal remedies, which raises concerns about misinformation disseminated by digital platforms.
Mohammad Mahdi Parvizi +6 more
wiley +1 more source
Coriandrum sativum L. seed extract mitigates lipotoxicity in RAW 264.7 cells and prevents atherogenic changes in rats [PDF]
, 2013 This study was designed to assess the efficacy of Coriandrum sativum L. (CS) in preventing in vitro low density lipoprotein (LDL) oxidation mediated macrophage modification.
Desai, Swati +4 more
core
International Journal of Agronomy, Volume 2026, Issue 1, 2026.A study conducted in 2024 G.C. in western Ethiopia, Horro Guduru Wallaga zone, Horro district, aimed to investigate the influence of blended NPSB fertilizer rates on the growth, yield, and yield attributes of coriander varieties. The experiment involved 16 treatment combinations of four coriander varieties (Darara, Walta‐I, Gadisa, and local Dimbilal ...
Tamene Haile +3 more
wiley +1 more source
ANTIBACTERIAL ACTIVITY OF METHANOLIC EXTRACTS FROM SOME SELECTED MEDICINAL PLANTS
FUUAST Journal of Biology, 2021 The present study describes antimicrobial activities of medicinal plants Jasminum grandiflorum L., Spinacia oleracea L., Coriandrum sativum L. and Zingiber officinale Roscoe.
SYED TAHIR ALI +2 more
doaj
Coriander (Coriandrum sativum L.) essential oil: Chemistry and biological activity
Asian Pacific Journal of Tropical Biomedicine, 2015 Coriandrum sativum L. (C. sativum) is one of the most useful essential oil bearing spices as well as medicinal plants, belonging to the family Umbelliferae/Apiaceae.
Shyamapada Mandal, Manisha Mandal
doaj +1 more source
FOLIAR SPRAYING OF DOSES OF BORIC ACID IN CORIANDER (Coriandrum sativum L.)
Revista de Agricultura Neotropical, 2020 Coriander (Coriandrum sativum) is a species highly appreciated in Brazilian cuisine and of high nutritional importance due to the presence of vitamins, calcium, and iron.
Jéssica Rodrigues de Mello Duarte +4 more
doaj +1 more source
Pengelompokan Kultivar Ketumbar Berdasar Sifat Morfologi [PDF]
, 2004 Coriander (Coriandrum sativum L.) is an annual crop, limitedly cultivated in the high land areas. Based on the fruit shape the plant could be groped into three types: globularsmall, globular-big, and ovoid.
Hadipoentyanti, E. (Endang) +1 more
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Implementation of Hazard Analysis and Critical Control Point (HACCP) System in Spice Store
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.A hazard analysis and critical control point (HACCP) plan was implemented in a spice store located in northern Lebanon in the city of Zgharta, from receiving raw materials until packaging the finished product. To the best of our knowledge, this is the first study to apply and evaluate a HACCP system for spices and herbs in a retail store in Lebanon ...
Jad Mouawad +4 more
wiley +1 more source
Traditional and Integrative Medicine, 2019 Headache is one of the most common public health problems in the world, which causes patients to see a doctor. Migraine is the second most common cause of headaches after tension headaches. This study is a randomized, double blinded, placebo - controlled
Mohadese Kamali +5 more
doaj +1 more source