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Thermal behaviour of cork and cork components
Thermochimica Acta, 2014Abstract Thermal behaviour of cork and cork chemical components was studied with coupled differential scanning calorimetry-thermogravimetrical analysis (DSC-TGA) in order to gain insight into the role of the chemical components on the thermal degradation of cork. Cork samples of Turkey oak (Quercus cerris) and cork oak (Quercus suber) were chemically
Helena Pereira +2 more
exaly +2 more sources
Irish Journal of Medical Science, 1968
An outbreak of trichinosis involving at least 26 people in Cork in 1967 is described. One death possibly due to the disease is reported. It was not possible to trace the source back to any particular bacon factory. The vehicle was almost certainly sausages and /or a pork product consisting of sausage meat and scraps of raw pork.
J P, Corridan, P B, O'Meara
openaire +2 more sources
An outbreak of trichinosis involving at least 26 people in Cork in 1967 is described. One death possibly due to the disease is reported. It was not possible to trace the source back to any particular bacon factory. The vehicle was almost certainly sausages and /or a pork product consisting of sausage meat and scraps of raw pork.
J P, Corridan, P B, O'Meara
openaire +2 more sources
European Review, 1993
The common cork stopper takes advantage of the peculiar properties of the bark of the cork oak. This has very low permeability to both gases and liquids due to suberin and waxes; the cellular structure makes possible the deformation that gives a secure fit in the bottle neck.
openaire +1 more source
The common cork stopper takes advantage of the peculiar properties of the bark of the cork oak. This has very low permeability to both gases and liquids due to suberin and waxes; the cellular structure makes possible the deformation that gives a secure fit in the bottle neck.
openaire +1 more source