Results 71 to 80 of about 261,077 (296)

Fault detection, identification and accommodation techniques for unmanned airborne vehicles [PDF]

open access: yes, 2005
Unmanned Airborne Vehicles (UAV) are assuming prominent roles in both the commercial and military aerospace industries. The promise of reduced costs and reduced risk to human life is one of their major attractions, however these low-cost systems are yet ...
Cork, Lennon   +2 more
core   +1 more source

Charting the Course: Real‐World Application of Sustainability and Innovation Principles in the Portuguese Blue Economy Firms

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The blue economy has emerged as a key sector for linking sustainability and innovation, yet existing research has largely overlooked how firms operationalize these processes in practice. This study addresses that gap by asking: How do Portuguese blue economy firms embed sustainability‐oriented innovation (SOI) into their strategies, and what ...
Jennifer Nicole Elston   +2 more
wiley   +1 more source

Using the SUBER model for assessing the impact of cork debarking rotation on equivalent annual annuity in Portuguese stands

open access: yesForest Systems, 2017
Aim of study: Use the SUBER model to evaluate the influence of the cork debarking rotation period (CDR) on equivalent annual annuity (EAA) value.
Joana A. Paulo, Margarida Tomé
doaj   +1 more source

Experimental study of agglomerated-cork-cored structures subjected to ballistic impacts [PDF]

open access: yes, 2011
The present paper examines the high-velocity impact behaviour of agglomerated cork-cored structures. The ballistic performance was studied by impact-perforation tests.
Barbero Pozuelo, Enrique   +2 more
core   +2 more sources

Development of an Innovative and Functional Yerba Mate—Lychee Beverage: Sensory and Physicochemical Characteristics

open access: yesFood Safety and Health, EarlyView.
A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag   +7 more
wiley   +1 more source

Microfungi found on phellen of Jugulans nigra L. in Southeastern Ohio, USA

open access: yesActa Societatis Botanicorum Poloniae, 2014
Bark surfaces from black walnut (Jugulans nigra) trees of three sites in southeastern Ohio, half. Five. and ten miles from the Ohio River, were used in late autumn to isolate fungi in culture.
Emanuel D. Rudolph, Anita M. Johnson
doaj   +1 more source

Aromatic Potential and Bioactivity of Cork Stoppers and Cork By-Products

open access: yesFoods, 2020
The characterization of natural waste sources is the first step on the reutilization process, circular economy, and global sustainability. In this work, the aromatic composition and bioactive compounds related to beneficial health effects from cork ...
Ana Maria Mislata   +2 more
doaj   +1 more source

Impact of soil management on the functional activity of microbial communities associated to cork oak rhizosphere [PDF]

open access: yes, 2007
The microbial ecology of cork oak rhizosphere was investigated using the Biolog community level physiological profile (CLPP) that provides a unique metabolic fingerprint helpful for the characterization of complex microbial communities.
Caredda, Marco   +3 more
core  

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

open access: yesFood Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout   +3 more
wiley   +1 more source

Preparation of Activated Carbons from Cork by Physical Activation in Carbon Dioxide

open access: yesAdsorption Science & Technology, 2003
Activated carbons (ACs) were prepared by the physical activation of cork wood, virgin cork and adult cork of different particle sizes in carbon dioxide and characterised by elemental analysis, DRIFTS, SEM and N 2 adsorption at −196°C.
P.J.M. Carrott   +3 more
doaj   +1 more source

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