Results 61 to 70 of about 226,753 (206)
Variation in cork production of the cork oak between two consecutive cork harvests [PDF]
Summary The variation in the cork produced by individual trees (Quercus suber L.) in three distinct locations, Mora, Alcacer do Sal and Benavente, is characterized by measurements made during two consecutive harvests of cork in the same trees. Particular emphasis is given to the variability in the weight of cork produced by individual trees and its ...
openaire +1 more source
Sheep and cattle grazing significantly shape ant and ground beetle species composition in Mediterranean cork oak woodlands, promoting higher diversity by increasing habitat heterogeneity. Ground beetles and ants reflect changes in grazing regimes, with sheep‐grazed areas showing the highest diversity, highlighting their utility in ecosystem monitoring.
Marcello Verdinelli +3 more
wiley +1 more source
Perceiving Vegetation From Social Positions: Discourses on Plants in a Mediterranean Landscape
ABSTRACT Understanding how vegetation is perceived, named and valued requires attention to the social positions from which these perceptions are produced. This article analyses vegetation perception from different social positions based on qualitative research conducted in the province of Jaén (Andalusia, Spain), a Mediterranean landscape characterized
Javier Jurado‐Pardeiro +3 more
wiley +1 more source
Self-thinning dynamics in cork oak woodlands: providing a baseline for managing density
Aim of study: The study aims to evaluate the maximum potential stocking level in cork oak (Quercus suber L.) woodlands, using the ecologically-based size-density relationship of the self-thinning law.
Teresa Fonseca +3 more
doaj +1 more source
Detecting Chestnut Ink Diseases Through the Dog's Sense of Smell: From Laboratory to Forest
Canine olfactory abilities were used to distinguish chestnut ink disease caused by Phytophthora spp. A trained detection dog, conditioned with polymer tubes carrying pathogen‐derived volatile organic compounds (VOCs), first detected Phytophthora‐infected roots under controlled conditions and then in chestnut orchards, demonstrating a non‐invasive ...
Francesca Carloni +8 more
wiley +1 more source
ABSTRACT Balancing ecosystem‐service supply and demand is central to understanding both the natural and social dimensions of ecosystem services and to enhancing human well‐beings. Concurrently, collaborative efforts are underway to improve multiple ecosystem services, including the promotion of carbon neutrality and water purification (WP) within basin
Jing Cheng +5 more
wiley +1 more source
The protective role of canopy cover against cork oak decline in the face of climate change
Cork oak (Quercus suber L.) mortality has reached alarming proportions in the last decades, exacerbated by climate change. Understanding this phenomenon is crucial in finding mitigation or adaptation strategies.
Ribeiro João +2 more
doaj +1 more source
Formation of acutissimin A in red wine through the contact with cork
This study shows that when cork material gets in contact with wine, the elagitannins which exist in the cork material (namely one called vescalagin) react with the catechins present in the wine, producing, among others, Acutissimin A, which is an anti ...
Luís Gil +3 more
doaj +1 more source
Natural Arabidopsis thaliana accessions showed remarkable plasticity in both life‐cycle phenology and whole‐genome gene expression patterns in in natura field experiments. Nevertheless, local adaptation in fitness‐related life‐history traits can also be detected at the whole‐genome gene expression level.
A. Martínez‐Pérez +8 more
wiley +1 more source

