Context specificity of latent inhibition in the snail Cornu aspersum. [PDF]
Anim Cogn, 2022 The present study was conducted to assess the context specificity of latent inhibition (LI) in the snail Cornu aspersum, using the appetitive Pavlovian Conditioning procedure of tentacle lowering.
Muñiz-Moreno J, Loy I.
europepmc +5 more sources
Reaction of Cornu aspersum Immune System against Different Aelurostrongylus abstrusus Developmental Stages. [PDF]
Pathogens, 2023 Cornu aspersum, the land snail, is recognized as a suitable intermediate host of Aelurostrongylus abstrusus; however, there is little information both on larval development as well as on the intermediate host’s immune system reaction to the parasite. The
Napoli E +5 more
europepmc +6 more sources
Sustainability, 2022 The subspecies of the species Cornu aspersum, C. a. aspersum, and C. a. maximum are the dominant farmed species in Greece. The morphological and molecular polymorphism of the two aforementioned subspecies has not been studied in depth. In this study, the
Efkarpia Kougiagka +3 more
semanticscholar +4 more sources
Antimicrobial Activities of Different Fractions from Mucus of the Garden Snail Cornu aspersum [PDF]
Biomedicines, 2020 Natural products have long played a major role in medicine and science. The garden snail Cornu aspersum is a rich source of biologically active natural substances that might be an important source for new drugs to treat human disease.
Aleksandar Dolashki +7 more
doaj +5 more sources
Antibacterial Properties of Peptide and Protein Fractions from Cornu aspersum Mucus
MoleculesThe discovery and investigation of new natural compounds with antimicrobial activity are new potential strategies to reduce the spread of antimicrobial resistance.
Lyudmila Velkova +7 more
doaj +4 more sources
Mass mortality of Cornu aspersum in Italian snail farms: A histopathological survey. [PDF]
Journal of Invertebrate PathologyThe production demand of edible snails in the Mediterranean area is very high and the attention to snail borne diseases is increasing. Following mass mortality events, we have analyzed 240 samples of Cornu aspersum collected from farms across Italy ...
Karen Power +4 more
semanticscholar +6 more sources
Quality Factors of Commercial Snail Fillets as Affected by Species [PDF]
Food Technology and Biotechnology, 2022 Research background. This study fulfils a need for investigation of a quality profile of snail fillets. Edible snails are a famous food product consumed worldwide and treated as delicacy.
Efkarpia Kougiagka +3 more
doaj +2 more sources
Tracing the invasion of the mediterranean land snail Cornu aspersum aspersum becoming an agricultural and garden pest in areas recently introduced. [PDF]
PLoS ONE, 2012 This study is the first on the genetics of invasive populations of one of the most widely spread land mollusc species known in the world, the "Brown Snail" Cornu aspersum aspersum.
Annie Guiller +3 more
doaj +7 more sources
Synergistic Antibacterial Effect of Mucus Fraction from <i>Cornu aspersum</i> and Cirpofloxacin Against Pathogenic Bacteria Isolated from Wounds of Diabetic Patients. [PDF]
Antibiotics (Basel)Background/Objectives: The treatment of diabetic foot ulcers (DFU) is a challenging medical problem of extreme clinical and social importance, as a consequence of the emerging antibiotic resistance and decreased quality of life of diabetic patients due ...
Kaleva MD +8 more
europepmc +2 more sources
Brachylaima spp. (Trematoda) parasitizing Cornu aspersum (Gastropoda) in France with potential risk of human consumption [PDF]
Parasite, 2020 The edible land snail Cornu aspersum, native to the Mediterranean coastlines of North Africa, is widely distributed on most continents and often invasive in areas where introduction is recent.
Gérard Claudia +4 more
doaj +2 more sources