Results 151 to 160 of about 16,879 (263)
Infective Endocarditis of a Coronary Artery Fistula With Aortic Valve Involvement. [PDF]
Sahebjam M +6 more
europepmc +1 more source
Computational model of haemodynamics during atrial fibrillation
Abstract figure legend We developed a simplified computational model that replicates patient‐specific haemodynamics during both normal sinus rhythm and atrial fibrillation (AF). Our computational model comprises: (1) an electrical subsystem that generates unco‐ordinated atrial and irregular ventricular activation times characteristic of AF and (2) a ...
Felix Plappert +7 more
wiley +1 more source
A Retrospective Analysis: CCTA vs. TTE in Diagnosing Coronary Artery Fistula [PDF]
Hu X +7 more
europepmc +1 more source
Management of a large coronary artery fistula in a neonate. [PDF]
McKiernan MA +4 more
europepmc +1 more source
Presentation of preload and afterload to isolated heart preparations
Abstract figure legend The heart can be isolated, and when this is so, it must be subjected to loading conditions. Over the past few decades, various loading methods have been developed to prescribe preload and afterload to isolated working‐heart preparations.
Esau Mhandu +4 more
wiley +1 more source
Coronary Artery Fistula Transcatheter Closure Driven by Device Development. [PDF]
Song J.
europepmc +1 more source
Left Main Coronary Artery Fistula Presenting as Heart Failure: A Case Report. [PDF]
Bernardes T +5 more
europepmc +1 more source
Surgical repair of a right coronary artery fistula to the left ventricle. [PDF]
Yoshida K, Fukunaga N, Koyama T.
europepmc +1 more source
Congenital coronary artery fistula
A H, Sabbagh +6 more
openaire +2 more sources
Taurine and Metabolic Diseases: Molecular Mechanisms and Therapeutic Implications
The dietary sources of taurine, as well as its protective effects and mechanisms in metabolism‐related diseases and metabolic disorder–associated ocular and cerebral injuries. ABSTRACT Taurine (Tau) is a sulfur‐containing amino acid prevalent in animal tissues and primarily acquired through dietary sources.
Xiaojie Ma, Zhijian Rao, Lifang Zheng
wiley +1 more source

