Results 241 to 250 of about 1,285,317 (373)

Familial defective apolipoprotein B‐100 homozygote with premature coronary atherosclerosis. A case report ¹ [PDF]

, 1999
Aleš Hořínek, R Češka, J Sobra, Michal Vráblík   +3 more
openalex   +1 more source

A Multifaceted Review on Neodiosmin In Planta Distribution, (Bio)synthesis, Food and Health Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Neodiosmin (NEO) is a major glycosylated flavone that is derived from the bitter flavanone neo‐hesperidin in citrus fruits including orange, lime, and lemon. One of the most important features of NEO is that it exerts a notable debittering effect on plant flavonoids justifying its wide use as a food additive.
Yuxuan Zhao, Jingyimei Liang, Xincheng Wu, Mohamed A. Farag, Predrag Putnik   +4 more
wiley   +1 more source

Lipidomics-based investigation of its impact on the pathogenesis of coronary atherosclerosis: a Mendelian randomization study. [PDF]

Hereditas
Wang Q, Cao Y, Jia L.
europepmc   +1 more source

Heart Rate Variability and Progression of Coronary Atherosclerosis [PDF]

, 1999
Heikki V. Huikuri, Vesa Jokinen, Mikko Syvänne, Markku S. Nieminen, Juhani Airaksinen, Markku J. Ikäheimo, Juhani Koı̈stinen, Heikki Kauma, Antero Kesäniemi, Silja Majahalme, Kari Niemelä, Mats Frick   +11 more
openalex   +1 more source

Is there an independent effect of polycystic ovary syndrome (PCOS) and menopause on the prevalence of subclinical atherosclerosis in middle aged women? [PDF]

, 2008
Talbott, EO
core   +1 more source

Pathology of Human Coronary and Carotid Artery Atherosclerosis and Vascular Calcification in Diabetes Mellitus.

Arteriosclerosis, Thrombosis and Vascular Biology, 2017
K. Yahagi, F. Kolodgie, C. Lutter, Hiroyoshi Mori, Maria E. Romero, A. Finn, R. Virmani   +6 more
semanticscholar   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

Food Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, Azzurra Stefanucci   +3 more
wiley   +1 more source

Elucidating the role of KCTD10 in coronary atherosclerosis: Harnessing bioinformatics and machine learning to advance understanding. [PDF]

Sci Rep
Hu X, Liang F, Zheng M, Xie J, Wang S.
europepmc   +1 more source

Idiopathic hypertrophic subaortic stenosis and coronary atherosclerosis

, 1982
Carl C. Gill, Andrew M. Duda, Hidemasa Kitazume, John R. Kramer, Floyd D. Loop   +4 more
openalex   +1 more source

Association between antibodies to heat shock protein 65 and coronary atherosclerosis. Possible mechanism of action ofHelicobacter pyloriand other bacterial infections in increasing cardiovascular risk [PDF]

, 1998
David H. Birnie
openalex   +1 more source