Results 281 to 290 of about 1,271,494 (301)

Flow and atherosclerosis in coronary bifurcations

EuroIntervention, 2010
Coronary bifurcations are among the most frequent sites affected by atherosclerosis. In these regions, complex haemodynamic conditions prevail and local flow disturbances dictate the localisation and progression of atheroma. Endothelial shear stress (ESS) is the main flow-related factor affecting the distribution of atherosclerosis in a bifurcation ...
Yiannis S. Chatzizisis, George D. Giannoglou, Konstantinos C. Koskinas, Antonios P. Antoniadis   +3 more
openaire   +2 more sources

Beneficial effects of combined colestipol-niacin therapy on coronary atherosclerosis and coronary venous bypass grafts.

Journal of the American Medical Association (JAMA), 1987
The Cholesterol-Lowering Atherosclerosis Study (CLAS) was a randomized, placebo-controlled, angiographic trial testing combined colestipol hydrochloride and niacin therapy in 162 nonsmoking men aged 40 to 59 years with previous coronary bypass surgery ...
D. Blankenhorn, S. Nessim, R. Johnson, M. Sanmarco, S. Azen, L. Cashin-Hemphill   +5 more
semanticscholar   +1 more source

Spontaneous coronary atherosclerosis in birds

Journal of Atherosclerosis Research, 1963
Summary The coronary arteries of commercially raised white Leghorn cockerels and hens were dissected, embedded in gelatin and studied. Stated age was between 2 and 3 years. Fibrotic lesions were found with lipids in the base of the more severe plaques.
B. Lema, S.J. Kaplan, M.R. Malinow
openaire   +3 more sources

Type A behaviour and coronary atherosclerosis

Journal of Psychosomatic Research, 1988
The relation of the Type A behaviour pattern to coronary atherosclerosis was assessed in a sample of 519 coronary angiography patients. Type A measures were the Structured Interview and the Framingham questionnaire. Angiographic indices included a composite coronary occlusion index and number of coronary vessels significantly diseased.
Pauline Langeluddecke, Michael P. Jones, Christopher Tennant, Gary Fulcher   +3 more
openaire   +3 more sources

Prevention of Coronary Atherosclerosis

1985
In 1970 the Intersociety Commission on Heart Diseases predicted that “coronary heart disease has reached enormous proportions … [and] will result in coming years in the greatest epidemic mankind has faced unless we are able to reverse the trend by concentrated research into its cause and prevention” [1]. The scientific community has indeed responded to
Peter F. Cohn, R. Curtis Ellison
openaire   +2 more sources

Experimental coronary atherosclerosis in rabbits

Atherosclerosis, 1970
Abstract Intermittent cholesterol feeding of mature rabbits for periods of 6–30 months has produced atherosclerotic lesions of the main coronary arteries apprently similar to those found in man. The advantages of the rabbit as an experimental animal are stressed. Individual variations in response to cholesterol feeding were observed.
openaire   +3 more sources

ATHEROSCLEROSIS AND CORONARY THROMBOSIS

The Lancet, 1961
A.N. Howard, G.A. Gresham
openaire   +5 more sources

Coronary spasm and coronary atherosclerosis

The American Journal of Cardiology, 1981
Bernard Lown, William H. Gutstein
openaire   +3 more sources

Hypertension and coronary atherosclerosis [PDF]

, 1989
Hypertension is a major contributor to the development of coronary arterial disease and its major complications. Patients with hypertension have at least a two-fold increase in risk for myocardial infarction, angina pectoris, and sudden death [1, 2]. Even mild elevations in blood pressure appear to accelerate the development of these problems.
openaire   +1 more source

Atherosclerosis in the coronary arteries of rats

Journal of Atherosclerosis Research, 1964
Summary Groups of albino and hooded rats were fed diets containing between 10 % and 30 % butter, and 10 % and 22 % groundnut oil, for periods from 14 to 20 months. Other groups were maintained on stock cubes throughout life. Out of a total of 143 animals, 87 had atheromatous plaques in the coronary arteries. The amount or type of fat in the diet had
openaire   +3 more sources