Results 351 to 360 of about 11,009,796 (379)
Some of the next articles are maybe not open access.

Coronary Disease

Medical Clinics of North America, 1947
openaire   +3 more sources

Vegetarianism, coronary disease risk factors and coronary heart disease

Current Opinion in Lipidology, 1994
Recent studies of vegetarians confirm a lower risk of fatal heart disease amongst such subjects. Lipid levels are lower in vegetarians, even when the diet of comparable meat-eaters is low in fat. This may partly explain the lower mortality, but it is not clear whether the absence of meat or some other aspect of the vegetarian diet is causal in this ...
openaire   +2 more sources

Myocardial ischemia and coronary disease in heart failure

Heart Failure Reviews, 2019
B. Pagliaro   +3 more
semanticscholar   +1 more source

Menopause and coronary disease

American Heart Journal, 1988
M J, Stampfer, G A, Colditz
openaire   +2 more sources

Coronary artery bypass graft surgery versus percutaneous coronary intervention in patients with three-vessel disease and left main coronary disease: 5-year follow-up of the randomised, clinical SYNTAX trial

The Lancet, 2013
Friedrich W. Mohr   +12 more
semanticscholar   +1 more source

Coronary Disease

Medical Clinics of North America, 1957
openaire   +2 more sources

Coronary heart disease: seven dietary factors

The Lancet, 1991
T. Ulbricht, D. Southgate
semanticscholar   +1 more source

2013 ESC guidelines on the management of stable coronary artery disease: the Task Force on the management of stable coronary artery disease of the European Society of Cardiology.

European Heart Journal, 2013
G. Montalescot   +68 more
semanticscholar   +1 more source

Chocolate and Coronary Disease

The American Journal of Clinical Nutrition, 1970
openaire   +2 more sources

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