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Diet and coronary heart disease
Nursing Standard, 2002Diet is important in the prevention and treatment of coronary heart disease. Nurses are key in providing and reinforcing consistent dietary messages as part of the multidisciplinary team.
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Serum cholesterol, lipoproteins, and the risk of coronary heart disease. The Framingham study.
Annals of Internal Medicine, 2020W. Kannel +3 more
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, 2012 Cardiovascular disease (CVD) is the most common cause of death in both sexes. There are sex and gender differences in the disease; that is, the epidemiology, pathophysiology, diagnostics, treatment response, and prognosis, as well as how women and men experience the disease in their sociocultural setting, may differ.
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1984
Coronary heart disease (CHD) is the comprehensive term which includes all of the clinical manifestations that result from atherosclerotic1 narrowing or occlusion of the arteries which supply the heart muscle. The hallmark of clinically manifest atherosclerosis is the progressive deposition of cholesterol as plaques in artery walls.
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Coronary heart disease (CHD) is the comprehensive term which includes all of the clinical manifestations that result from atherosclerotic1 narrowing or occlusion of the arteries which supply the heart muscle. The hallmark of clinically manifest atherosclerosis is the progressive deposition of cholesterol as plaques in artery walls.
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Coronary heart disease: seven dietary factors
The Lancet, 1991T. Ulbricht, D. Southgate
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