Results 171 to 180 of about 53,897 (181)
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The foaming properties of camel and bovine whey: The impact of pH and heat treatment

Food Chemistry, 2018
Roua Lajnaf   +2 more
exaly  

Factors Affecting the Synthesis of Bovine Serum Albumin Nanoparticles Using the Desolvation Method

Nanotechnology, Science and Applications
Mayang Kusuma Dewi   +2 more
exaly  

Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin–chitosan films

Food Hydrocolloids, 2011
Joaquin Gómez-Estaca   +2 more
exaly  

Transesterification of soybean oil using bovine bone waste as new catalyst

Bioresource Technology, 2013
Siwaporn Meejoo Smith   +2 more
exaly  

Impact of non-bovine milks and milk products on human gut microbiota: A perspective towards sustainable healthy food production

Trends in Food Science and Technology
Om Prakash Malav   +2 more
exaly  

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