Results 51 to 60 of about 16,021 (290)
World Nutrition, 2018 In October 2017 in France, the government recognized the Nutri-Score front-of-pack labelling system as the only official system to be used on food products. As of July 2018, a total of 70 companies had implemented it voluntarily.
Mélissa Mialon +2 more
doaj +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Growing demand for healthier beverages is driving innovation in the wine sector, with dealcoholized wine emerging as a promising alternative. However, little is known about the contextual conditions under which consumers would choose dealcoholized wine, particularly in countries with strong wine traditions. To fill this gap, this work examines
Giovanna Piracci +4 more
wiley +1 more source
Australian and New Zealand Journal of Public Health, 2017 Objective: To gain deeper insight into the corporate political activity (CPA) of the Australian food industry from a public health perspective. Methods: Fifteen interviews with a purposive sample of current and former policy makers, public health ...
Melissa Mialon +3 more
doaj +1 more source
Corporate Political Activities and Political Environments in International Business
AIB Insights, 2023 This article summarizes my dissertation on corporate political activities and political institutional environments in international business. It addresses how firms are affected by random (crisis), regular (election), and firm-induced changes in their political environment.
openaire +1 more source
Agribusiness, EarlyView.ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi +2 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques +2 more
wiley +1 more source
, 2019 The creation and preservation of competitive advantage remains the central concern of strategic managers (Lawton et al., 2013). Throughout this book, the contributors argue that in the modern world economy, the competitive advantage of a company is ...
John, A., Rajwani, T.S., Lawton, T.C.
core +1 more source
Criticism of the NOVA classification: who are the protagonists?
World Nutrition, 2018 The NOVA classification is based on the extent and purpose of industrial processing of foods and beverages. It is increasingly used by health authorities as an effective proxy for the healthiness of these products.
Mélissa Mialon +2 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
Tariffs and corporate political activity: a survey experiment on US businesses
Business and PoliticsThe trade war with China has cost US producers and consumers hundreds of billions of dollars since 2018. Yet relatively few US businesses took action to oppose it.
Lindsay R. Dolan +3 more
doaj +1 more source