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Anthocyanin biosynthesis during berry development in corvina grape

Scientia Horticulturae, 2016
Abstract For the production of a highly qualitative wine, such as “Amarone”, variations in the grape (Corvina) pigment composition are not negligible. The aim of this work was the investigation of the Corvina anthocyanin profile changes during ripening. The experiment took place in 2015, in two vineyards located in Valpolicella (Italy) with different
Gabriella De Lorenzis   +2 more
exaly   +2 more sources

Corvinella corvina subsp. corvina

2022
Corvinella corvina corvina (Shaw, 1809) LITERATURE. — Bannerman (1931); Green & Sayer (1979); Holyoak & Seddon (1989); Thonnérieux et al. (1989); Dowsett (1993); Balanca & de Visscher (1996); Balanca & de Visscher (1997); Mauvais (1998); Borrow & Demey (2001, 2014); Portier (2002c); Portier et al. (2002); Söderström et al. (2003); Balanca et al. (2007);
Boano, Giovanni   +6 more
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